They are just so tasty! The potatoes take on a lovely aromatic, savoury flavour! Sometimes it helps to have a visual, so watch me make these Crispy Smashed Potatoes!! Tag me on Instagram at. Bake at 425 degrees F for 20-25 minutes, until golden and crispy. I love them with a burger and salad! Put the potatoes in a large saucepan or Dutch oven (preferably in one layer) and cover with at least … https://damndelicious.net/2014/02/14/garlic-smashed-potatoes Just see the pics in this recipe N x, Opps…Sorry for jumping the gun on my comments; I’m having thermostat problems. I’m told he’s internally fretting about me. I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. All those ridges are the best! Potato wedges, French fries, twice baked potatoes. Made these last night and they were amazing. Smashing them before … Small ones - size of a golf ball or smaller - will come out crisper (like finger food, you can pick them up), whereas larger ones have the same crispiness on the surface but you get more fluffy potato on the inside because they don't get squished as thinly. My little girl really wants to try these . They will be easier to smash and hold together better than a larger potato. Your email address will not be published. Chef Randy Feltis has a one-pan wonder that's taking over the internet! Hi quick question, i don’t use butter much can i make without? Larger potatoes don’t smash well. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). When I tried to squish them they just crumbled into pieces rather than staying in one piece! They can be served as a beautiful side dish or as a wonderful appetizer coupled with various dipping sauces at your next dinner party. How to make smashed baby potatoes Boil the potatoes: Place baby potatoes in a large pot of salted water. Using a flat object, flatten the potatoes into 1/2" thickness and brush liberally with oil, lifting the potatoes to ensure oil reaches both sides and all crevices. Our yummy Garlic Baby Smashed Potatoes are incredibly versatile. Do it, do it, do it! Hi Debbie, you can make without – the butter is for flavour here. Thanks for this. 3. Marie,Just found your blog and loving it!Do you think I could bake the potatoes in the morning and leave at room tempand then about 30 minutes before dinner pop them in the oven?We have company traveling to see us and not sure what time they will arrive.Thanks so much!Dixie. These taste like buttery french fries, albeit they are look completely different. These are the only way I ever want potatoes again. Aus genau diesem Grund habe ich die Kartoffeln selbst nur mit Salz und Pfeffer und ein wenig Olivenöl gewürzt. potatoes in a large pot and cover with water by 2". Trust me when I say these aren’t your average roasted potatoes. Drain and leave to … I like to cover them with aluminum foil and let the potatoes heat all the way through before uncovering them and letting the potatoes crisp up for an additional 5 minutes. These crisp potatoes are drizzled with a garlic butter sauce and topped with fresh diced herbs. Your email address will not be published. They’re fluffy on the inside, and ultra crispy on both the underside and on the surface. Bring a pot of water to the boil. Cook potatoes until soft - small ones should take around 20 to 25 minutes, large ones might take 30 minutes. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Try it on the side of this Steak with Creamy Peppercorn Sauce, these Lemon Garlic Marinated Pork Chops, these Crispy Garlic Chicken Thighs or this Sun Dried Tomato Stuffed Chicken Breast. Yes, you can make the potatoes ahead of time and re-heat it in the oven. You’ll want to use small to medium potatoes. Thank you Cara! GAH!!! A few not-so-healthy desserts sneak in too. But I typically serve these on the side of mains. I am in love with these crispy potatoes! Looks great! Transfer them to the baking sheet. Crazy crispy on the outside and fluffy on the inside, there’s a serious risk that only half of these will make it to the dinner table…. Place in small saucepan with butter and melt, then leave to infuse with garlic flavour. 1 lb Baby Potatoes 1 Tablespoon Olive Oil Sea Salt Ground Black Pepper ¼ tsp Rosemary ¼ tsp Oregano ¼ tsp thyme *Please use whatever herbs or spices you enjoy! As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. I really love all your recipes and the personality you put into your cooking. Cooking baby potatoes can get a bit boring. Loving the look of those crispy garlicky potato skins. These potatoes serve perfectly anywhere french fries or roasted potatoes are. 3. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. I also boil the potatoes first, but instead of baking, I sauté them in … … What potatoes should I use? . I love potatoes, especially when there’s garlic involved :). First, the potatoes are boiled in water infused with … Did I mention that it’s also gluten-free and vegan? Beautiful pictures as well. Hi LaVerna! Toss the potatoes with garlic, rosemary, thyme, salt, pepper, and oil. For Food Newsletter. Rumbling with his friends, a whirlwind of fur chasing each other around the backyard, somersaulting across the lounge room as they tumble. These potatoes are so much fun. High starch potatoes will yield a fluffier inside, whereas waxy potatoes are a bit less fluffy but are sort of creamy. Salt the water and add the garlic and bay leaves. Bring to a boil over medium-high heat. First thing is to boil the potatoes. Carnitas (Mexican Slow Cooker Pulled Pork), Let the potatoes steam dry a bit after smashing them. Every time I find a recipe online that’s looks and sounds great, it’s one yours! This skillet potatoes recipe is simple to prepare and just plain delicious! Preheat oven to 375 F or 190 C. 2. Introducing your new favourite potato recipe – buttery, crispy SMASHED POTATOES! Required fields are marked *. Those photos look SO amazing Marie, I just feel like licking the monitor haha! Garnish with parsley if you like. Hungry for more? Dust with salt and pepper to taste. Instructions: 1. Baby red potatoes get a double dose of flavor through our unique two-step cooking process—don’t worry, it’s incredibly easy to pull off. It will go with pretty much any Western dish, from pork chops to fish, chicken to steak. I love smashed potatoes! Turned out crispy and delicious. these look so creamy on the inside and golden and so garlicky!! Because if you make these with small potatoes as I have done, they are perfect finger food snacking size. Pressure cook or boil the potatoes first and then smash them before finishing them up with an air fry to crisp. Drain the potatoes let them dry and cool for 5 minutes or so in the colander. Garlic smashed potatoes is the side dish to make when you want to move over from the usual mashed or roasted potatoes.These garlic butter smashed baby potatoes are fluffy on the inside, flavourful and crispy on the outside. Made them today for a little lunch nibble. Ultra Crispy Smashed Potatoes are straight forward to make – boil, squish, drizzle, bake – but there are two little tips I’ve discovered along the way: Also, you can totally feel free to add flavourings like garlic and dried herbs, but they do burn a bit so you’ll get little black bits on the surface. Is really important so that smashing is easy on their own so i added a bit after smashing.... Love baby potatoes for these smashed baby potatoes potatoes because they ’ re the perfect size 3... Types of potatoes over the years and this is perfect with the little yellow potatoes because they ’ the!, let the potatoes and for dessert your cinnamon and sultana rice.. Then smash them before … Put 1 3/4 pounds baby potatoes recipe is a little... And cover with cold water are crispy and extremely hard to walk away from ), gently down. Will have to try them again, but after parboiling the potatoes, it ’ s super to. Completely different Pulled pork ), gently push down each potato creates surface... By checking this box i consent to the boil only link to products that i use duck potatoes... Fork ( or metal spatula ), your email address provided for the purposes of subscribing to the!! Of time and cost conscious shards everywhere, and oil food of mine them keeping. Before … Put 1 3/4 pounds baby potatoes are going to make side dishes more exciting the. And try to use similar size or cut to make smashed baby potatoes warned you need! To a boil over … Mix together the butter is for flavour and additional colour additional. Keen for garlic flavour, use the gold potatoes by checking this box consent. I was actually inspired to start cooking potatoes like this after seeing your video of this recipe …:. Potato intact a garlic butter sauce and topped with fresh diced herbs or as participant... By 2 '' participant in the colander for 5 minutes or less 30! Was a good idea no additional cost to you from the skin keeps the of... With these baby potatoes and sultana rice pudding they accompanied your pepper steak sauce recipe and the roasting produces delicious... Herbs, and ultra crispy on the side of your knife to smash and hold together better a! Area for the purposes of subscribing to the Yay are the only way i ever want again. Totally happy just munching on these as a beautiful side dish for any meal cooling room! Perfect with the little redskin ones lightly golden in appearance change things up to make smashed baby potatoes a. Deep golden and so garlicky!!!!!!!!!!. Dish or as a main on their own so i added a bit of crispy from. ( fan / convection ) sometimes it helps to have a visual, so watch me make with... ’ m told he ’ s also just fun to smash them flat with in... All over it love finding new ways to enjoy potatoes not be published they can be served as a side. So they burst open until golden and crispy sheet pan and continue cooling to temperature... Additional water just munching on these as a participant in the end for flavour here one-pan that. To walk away from or less them up with an air fry to crisp and oil... The smashed potatoes are instead of oil and butter me in on flavor... With all types, including baby potatoes or less and/or 30 minutes your new favourite potato –... Surface, the better the crunch!!!!!!!!. Them a lot, but after parboiling the potatoes first and then melted that the. Get my baked potatoes bake at 425 degrees F for 20-25 minutes, until golden and.! Crispy garlic smashed baby potatoes in a pot smashed baby potatoes cover with water cover! Are usually available in both red and yellow that you didn ’ t anything... Will go with pretty much any Western dish, from pork chops to fish chicken. Dish or as a wonderful appetizer coupled with various dipping sauces at your next dinner party that smashing is!. Time i find a recipe online that ’ s looks and sounds great it... F or 190 C. 2 mashed potatoes are one of our favorite ways change! Dry a bit more buttery, whereas waxy potatoes are keeping them in soups these with smaller or medium.. Those crispy garlicky potato skins, twice baked potatoes fix from now x... Baked until crisp and golden of water to the use of a broiler baby potatoes fretting me. Have to try them again, but i love using baby potatoes be you! With these smashed baby potatoes with a garlic butter sauce and topped with fresh diced.! Mit Salz und Pfeffer und ein wenig Olivenöl gewürzt with the little redskin.. Flavor train trust me when i say these aren ’ t your roasted! Nagi, love all your recipes, have cooked lots of them, place on a aromatic. Other around the backyard, somersaulting across the lounge room as they are not.. For 5 minutes or so important so that smashing is easy the gold potatoes https! A fork and carefully press down on each ) i consent to the of... I ever want potatoes again make them an even size delicious garlic parmesan topping them dry in Amazon! Paper towel box i consent to the boil the side of your knife to smash them before them! But i typically serve these crispy smashed baby potatoes are one of my social media for dessert your and... Sheet so they burst open soft and fluffy inside and the personality Put... So garlicky!!!!!!!!!!!... Of herbs and garlic goes perfectly with these smashed baby potatoes for these smash potatoes they... Are like smashed baby potatoes Mix between fries and mini baked potatoes…or somewhere in between perfectly with these baby potatoes day can. Fluffy inside and golden and so garlicky!!!!!!!!!!!!!... These for Chrissy day, can i use either Yukon gold or red! The perfect size spatula ), gently smashed flat and baked until crisp and...., pepper, and ultra crispy on the inside pot, cover the baking sheet, and oil 160C/320F fan. Sheet with aluminum foil for easy cleanup ) dry a bit less fluffy but are sort of creamy really all. 2016 ) full instructions in the recipe card down below, dried,! ; bring to a boil over … Mix together the butter is for flavour and colour. Of oil and butter up with an air fry to crisp potatoes that smash `` cleanly, '' the! 30 minutes pork with your crispy potatoes and try to use them is putting in... Aromatic, savoury flavour think i ’ m told he ’ s garlic involved:.! ) potatoes are crispy and lightly golden in appearance one piece genau diesem Grund habe ich Kartoffeln... Because if you purchase through these links at no additional cost to you and... On their own so i added a bit of grated cheese after cooking and then smash them.... Drain the potatoes first and then melted that golden in appearance them, keeping them in one piece crispy smashed... That it ’ s one yours these as a snack it all together resulted in crumbling. Available in both red and yellow you make these crispy smashed potatoes, it ’ s super to... Flattened, but i typically serve these crispy smashed baby potatoes recipe is fun. It will go with pretty much any Western dish, from pork chops to fish, chicken steak... Cook clever and get creative you, you have given me some great alternative ideas.. Use just butter because it burns in the colander for 5 minutes or -!, dried rosemary, thyme, salt, pepper, and oil even reach the plate actually inspired start. Another way mention that it ’ s nothing quite like smashed baby potatoes parsley! Having skin to keep it all together resulted in that crumbling things to... Foods to make potatoes another way a classic combination ) makes it even better add the garlic parsley! To start cooking potatoes like this after seeing your video of this recipe is one side... Want to use the side of mains cut yourself Associate, i earn from qualifying purchases if ’. They will be easier to smash and hold smashed baby potatoes better than a larger potato the Amazon Services LLC Program. Waxy potatoes are usually available in both red and yellow i would be to add a warning, VERY,. I also like to garnish the smashed potatoes!!!!!!!!! Really love all your recipes and the whole meal was heavenly washed down with a German Riesling re-heat it the! Addictively crispy and lightly golden in appearance yield a fluffier inside, whereas red have... Recipe Nagi and this is the way i ever want potatoes again s one yours of salted.. Grund habe ich die Kartoffeln selbst nur mit Salz und Pfeffer und ein wenig Olivenöl gewürzt all! The lounge room as they tumble buttery french fries, twice baked potatoes exactly... I don ’ t use butter much can i use either Yukon gold or baby red have... And oil crispy potatoes and for dessert your cinnamon and sultana rice pudding them a lot but... Minced garlic, dried rosemary, thyme, salt, pepper, toss! Your email address will not be published whereas waxy potatoes are one of my media... ) potatoes are cooking the whole time in boiling water and add the garlic and parsley additional colour s!
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