You sure can! In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Let leftovers cool completely. Yes! Simmer 10 minutes. Thanks for knocking another one out of the park. Now, the question is: should you pre-soak the beans overnight? For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Let the beans soften in the hot water for at least 1 hour. Remove ham from bones, discard fat and return ham to pot. Add the cannellini beans, diced ham, and six cups water to the stock pot. Although this method can be good, you may risk overcooking the beans. Rinse beans, picking out any bad ones. My Grandma used to make split pea soup with ham, similar to this. Add the garlic and cook one more minute. Lets take a step back. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. 2. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. . 5 days of simple yet flavorful recipes that take the stress out of dinnertime! If that's what you're looking for, you've come to the right place. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. To the onions, add diced ham. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Allow to simmer for about 2 hours, stirring every now and then. At a loss. Got up early and its cold - of course I had everything in it but carrots. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. I prefer to soak navy beans 8 - 12 hours. Discard bay leaf. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Now, on to this ham and bean soup with canned beans. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. Turn burner off, keeping tightly covered. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. Remove the ham hock or bone from the slow cooker and strip off any meat. However, if you prefer a thinner broth, you can mash fewer beans. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. How to Make Best Ham and Bean Soup with Canned Beans. Ham and Bean Soup: Recipe Instructions. To soak beans, first rinse and drain them. Transfer to a plate lined with paper towels. Can I Make Ham and Bean Soup Without a Bone? Thanks so much for your feedback! Take out the bay leaves. Ok, Ill admit, I love the bean with bacon canned soup from the store. Thats wonderful to hear, Terry. Stir to combine. Hi, Hollie! :), Colleen c See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Had a ham bone in freezer waiting for a good recipe. Season with 1/2 teaspoon salt. Slow cooker ham and bean soup Start the soup. Cut back on water added by a couple cups. Per food safety guidelines, I do not recommend consuming it under your circumstances. I have made ham & beans for new year's day for many years. If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. Add onions, carrot, and celery and saute for five minutes. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. This was excellent and so easy to make! While we often serve crackers with any type of soup, if we have time, we love to serve it with cornbread. Once it comes to a boil, add in undrained pinto beans. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Step 2: Add carrots and cook a few minutes. This recipe followed suit, and again, I cant wait to try more! The pureed beans will add texture to the dish and thicken the soup. Hi! Thanks for taking the time to comment . Bring water to a boil and flavor it with salt. It is perfect to have on cooler days or if you have ham leftovers. Will the beans get too mushy if I put them in at the beginning? Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Add the ham and cooking oil to a large soup pot. Its a hearty, healthy, budget-friendly meal the whole family will love. So glad it was a hit, and simple to make too. Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! I do recommend adding the salt (to taste) since broth will likely have salt. You can purchase fresh bay leaves in the herb section of large supermarkets. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Cook and stir until crisp-tender, 3-5 minutes. Step 6: Add cooked ham. Dont worry, we have you covered when it comes to soups using canned beans! If you prefer to start with dried beans, use this recipe. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Oh yum! 02.28.2022. Senate bean soup. Then add it to the ham and cook a bit before adding the rest of the liquids. Simmer for at least 3 hours or until beans are soft. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Privacy Policy. According to the USDA, 1 cup of ham and bean soup contains 231 calories. Instructions. Add the slurry to the bubbling soup. Add both cans of Great Northern beans. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Personally, though, I dont think its necessary. Its a repeater for sure! Let me know if I can answer any other questions for you Enjoy!! You can also microwave individual bowls for about 1-2 minutes. Pour the mashed beans into the pot. Discard ham bone and strain broth. Absolutely! Do not defrost frozen soup in the oven or microwave. This soup reminds me of my childhood, too. Place them in a large bowl and cover them with water. I halved it to try as I didnt need a large amount. Pour enough water into the kettle to cover the mixture by about 2 inches. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Required fields are marked *. Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). Just be careful not to puree all of the soup! The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Salt and Black Pepper: The easiest seasoning around. STEP 2. We are sorry that this post was not useful for you! I did use some garlic flavored croutons in place of your crostini recipe. The beans will naturally thicken the soup. Serve garnished with a sprinkle of chopped parsley. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. In large Dutch oven, melt butter over medium-high heat. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. Taste of Home Test Kitchen. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Reduce to low heat and let the soup simmer for 1 more hour. If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. Pour the leftover ham and bean soup in a microwave-safe bowl. Or, you can view and print it here! Finish the Soup. Add the onions, celery, and garlic; saut until they're tender. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. Discard the gristle and bone before serving. I dont vary the recipe. Garnish with parsley or thyme, just before serving. Heat the soup for 3 minutes on medium power. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. Omit salt. Prepare the beans: rinse and discard broken or discolored ones. Let sit one hour. Add enough water or broth to cover the ingredients by at least an inch. Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! Reduce heat to low. Cover with water and bring to a boil over medium-high heat. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Slow Cooker Directions: Use dry great Northern beans. Hiya, you can use canned beans and reduce the time to a few hours. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! Add a thickening agent. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Step 3: Add the stock. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. Do you need to soak navy beans before cooking? Serve with cornbread. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Step 4: Simmer. STEP 3. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Yum Yum! I'm glad you feel the same way about this recipe. If youve got a leftover ham bone, shank, or. Pour in the broth, ham, and corn. After draining the beans, place them in a pot with the water and chicken stock. Cover and slow cook for 5 -6 hours on high, or 7 -8 hours on low, until beans have softened and begun to fall apart. Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. . I could definitely use a big bowl of this for lunch today! Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. 4. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Cover the pot and bring the soup to a boil. Tomato A to Z's. Samantha Maxwell/Tasting Table. Stir in the remaining ingredients. It all gets devoured either way. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. this recipe is so much like my mom's . Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. I'm here for questions anytime. 01.23.2023. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Finish. Stir in beans and simmer an additional 5 minutes. Saut the garlic until fragrant (30 seconds - 1 minute). Slowly add in evaporated milk and chicken brown, stirring constantly. This recipe was originally published in December, 2017. You can refrigerate, or not, during the soaking process. Remove ham hocks; and set aside until cool enough to handle. Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. Discard bones. I love old fashioned recipes. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. Place dried pinto beans in a colander and rinse under cold water. Enjoy! Let me know if I can clarify anything else for you . Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. The original version included celery, garlic, parsley, and possibly mashed potatoes as . I cannot find a way to just bring up the recipe and print it out, Drain and rinse beans; return to pot. They're usually available year-round at most grocery stores in the meat department. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Ham and Cheese Sliders with Poppy Seed Drizzle. Set the slow cooker on LOW heat for 6 hours. Remove ham hock; pull meat off the bone and discard fat. Step 1: Soften onions in a bit of oil. If that's what you're looking for, you've come to the right place. Learn how your comment data is processed. After cooking, remove ham bone and add salt and pepper to taste. In a bind, regular milk can be used instead of evaporated milk. Thanks! If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. Hi, Place beans in a Dutch oven; add water to cover by 2 in. So glad you enjoyed thanks for taking the time to leave feedback . Cut ham into bite-sized pieces and stir into the pot. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Cover and bring to a simmer. Bring to a boil. Reduce heat and add remaining ingredients. Add ham hocks. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Then, add it to the soup and keep cooking the soup until it thickens. I use Great Northern Beans in this recipe, which are creamy and not too large. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Season to taste with salt and pepper. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. Simmer. All rights reserved. The unsoaked beans took closer to 9 hours in the slow cooker. Directions. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. For interchangeability, remember 1 pound of dry edible beans yields . Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! So glad you enjoyed, Jean. Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Credit: Virginia Willis. Cook for one additional minute. Sounds delicious, Colleen! This soup turned out very good. Boil, then reduce heat to low and simmer for about 1 hour. I also added a bit of fresh rosemary since it grows in my yard! Drain and rinse beans, discarding liquid. The sweetness of cranberry walnut bread also complements the savory ham in the soup. Heat on the stove until they are boiling and then reduce the heat to a simmer. Once the beans and carrots are tender, remove the bone from the pot. Its become a real go-to when were feeling under the weather. In the same pan, heat oil over medium heat; add onion and celery. Kelly I would like to get just a printed version of the recipe without Put your ham bone in a large stock pot, Dutch oven, or slow cooker. Stir well to combine seasonings and bring to a boil. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. ), but can also be prepared in the slow cooker. Your email address will not be published. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies are recipes you can count on for nutrition, flavor and affordability. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Is it bad that Im ready for summer to be over so I can eat things like this!? Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Required fields are marked *. You can add more broth if you want it soupier or keep cooking it to make it thicker. Stir in the carrots during the last 20 to 30 minutes of simmering. But this year we had a boneless ham for Christmas. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. Once meat is falling off the bone, transfer bone to a plate. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Bring to a boil. Slowly add in evaporated milk and chicken brown, stirring constantly. Two people alone devoured it in two days. Cover and bring to a simmer. Before adding it to the stew, the ham should be broken up into easily chewable pieces. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. Save my name, email, and website in this browser for the next time I comment. Literally my two main goals. Serve hot and enjoy. Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Cook 2 more minutes. Bring 8 cups of water to a boil. This recipe freezes beautifully. To the pot add all the beans with the juice from their cans, chicken stock, diced . Stir in garlic and tomato paste, and cook for a few more minutes. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Diabetic Exchanges: 2 starch, 2 lean meat. Scoop into bowls then serve with crostini (directions below. Add enough water or broth to cover the ingredients by at least an inch. 04.17.2022. Cut off the meat, shred it, and add it back to the soup. Cheers! In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Scroll down to the recipe card below this post for ingredient quantities and full instructions. So dont worry, you can relax the day after your holiday instead of spending it making soup. It definitely is a fantastic use for leftover ham. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. Start the soup. Add the carrots. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. Stir in garlic. Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. Let the beans simmer on low (to medium-low) for about 1 hours until tender. Right now, Im making it weekly because my four year old always wants that white soup.. Allow the soup to cool to room temperature. Allow ham and beans to cool, then transfer to an airtight container. Add shredded ham back to the cooker and serve warm. It wasnt a favorite of mine at the time, but now I love it. However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. Sometimes we unknowingly use aged beans that take longer to cook. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. Enjoy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Strain and rinse beans. Start the soup. Yesss! Stir in cubed ham and salt; heat through. Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. Tell the others! Your email address will not be published. If you store ham and bean soup in the fridge, it will last about 4 to 5 days. Bring to a boil over high heat. Simmer, uncovered, for 10 to 15 minutes or until heated through. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Step by Step Photos. No votes so far! Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like truecomfort food. Now I look forward to a spiral ham at holiday timeso I can make this soup during the winter. Lol yes!!! Add the carrots. Privacy Policy | Terms and Conditions | Contact Us, Old-Fashioned Vegetable Beef Soup (Easy Recipe). Place the soup in a pot andwarm over a low flame, just until heated through. Fresh garlic is best but jarred, minced garlic works great too. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Love the IP version of it too! Sometimes I make corn bread and sometimes garlic toast. Very good! , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. Stir together all the ingredients (except the parsley) in your slow cooker. 02.11.2023, This is good stuff!!! Cover; let beans soak 1 hour. Remove ham bone from the pot and discard. Ill surely make this again, and Im glad to have found your site! Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Heat until warm. It turned out great! This is just a quick overview of the ingredients that youll need for a pot of ham and bean soup. Just a matter of preference, though! Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Hope you love it like we do . Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. Stir until vegetables are crisp-tender (about 5 minutes). Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Instructions. Remove ham from bones and cut into cubes. It will taste better the day after its made and should last up to a week in the fridge.