He was nice enough to give me the recipe to share with you guys, so I named it after him. Beef jerky is a convenient, high-protein snack to have on hand all the time. Now you’re ready for the food dehydrator. I used salt, vinegar and spices for a 48 hour marinade to cure and flavor the meat before air drying. I use both front shoulders from deer. The people of that era thoroughly dry every single strip of the jerky meat after slicing them in the thin form. If you are not up for the waiting game, then you should maximize the temperature of your drying device. Ingredients . Usually, when we talk about dehydrating beef jerky, we do it in our dehydrator appliance. This lets the air circulate freely, allowing the meat to dry more uniformly. You are in RIGHT PLACE. Follow the instructions precisely. Pour the entire bottle of Worcestershire sauce over the … Remove the jerky and transfer it to a paper-towel lined cookie sheet. Instead of doing 10+ pounds at a time, I usually stick with 5 pounds or less when I’m testing a recipe. I air-dried my venison jerky strips with no pathogens infecting the meat. You'll have to follow the instructions that come with your dehydrator; each may vary in processing time, loading capacity, setup and other factors. Cut Choice You should know as well that the meat cut is a huge factor to the speed of the drying process. You have searched for deer jerky dehydrator time in many merchants, compared about products prices & reviews before deciding to buy them. Every dehydrator is different and drying time will vary depending on the unit, thickness of the jerky, and how long the meat was marinated. I just got a dehydrator so I can use it to speed up the drying process instead of waiting 2-3 weeks. If I want it a bit spicier I can add more pepper flakes. This post may contain affiliate links. How do you make deer jerky with Cabela's dehydrator? The longer the marinade time, the better tasting the beef jerky will be. If you don't like beef or are trying to cut back on red meat, you can make turkey jerky or deer jerky in your dehydrator. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe How Long To Dehydrate Beef Jerky? allrecipes.co.uk/recipe/15351/sweet--n--spicy-venison-jerky.aspx Can You Use Mink Oil on Snakeskin Boots? To check the temperature, place the metal stem of a dial thermometer between two dehydrator trays so that you can read the dial outside the dehydrator. I’m definitely craving jerky. Nowadays, there are so many products of deer jerky dehydrator time in the market and you are wondering to choose a best one. Cut your deer meat into slices about 1/8 inch to ¼ inch and place them into your dehydrator. For a deer, it should be hard to find such a piece, as it is often a lean animal. Dehydrating beef jerky in a food dehydrator set at 145 degrees normally takes between eight and 10 hours. Most types of food dehydrators can be used to make beef jerky, so any brand will do. Cook 4 to 6 hours, or until a piece of jerky bends easily but does not break. I am also sharing with you two of my favorite recipes. It’s a great source of protein and a staple for campers, hikers, hunters and travelers. No need for any preheating or using heat for them. Being the researcher (read geek) I am, I studied jerky recipes and would have 3-4 recipes going at a time to narrow down the recipe to the one that had the best flavor. Jimmy's Teriyaki Deer Jerky! For greatest tenderness slice very thinly, against the grain and cut into strips, no more than 1/4 inch thick. Cutting with the grain will make chewier pieces, while cutting across the grain makes softer jerky. venison or beef. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. Toothpicks; Foil (or baking trays/cookie sheets) Sharp Knife; Directions. Get a big bowl and add all of your meat. VENISON OR BEEF JERKY 3 lb. Since I don’t have a dehydrator, I make my deer jerky in the oven. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. time. Let cool before storing. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Dehydrator; Deer jerky; Instructions 1. 2 pounds ground deer meat (venison) Jerky cure and seasoning mix (we use Hi Mountain) Worcestershire sauce; Step 1: Prep the Ground Venison . Venison is that part of the meat that is lean with little fat and can be consumed. The Drying Time for Jerky in a Dehydrator. When placing your beef cuts in the dehydrator, remember to leave as much room between the slices as possible. So, this is how the dehydrated jerky cooked at that time. You will need to find venison after hunting the deer. Marinate the meat for 6 to 12 hours in the fridge. Why You Should Make Your Own Jerky. If I want it a bit sweeter I can add more honey. Flank steak, brisket or round steak can be used. It is important to reach a sufficient temperature in the jerky‐drying process to kill pathogens such as Salmonella and E. coli O157:H7 which may contaminate the product. If you make a purchase after clicking one of the links I may receive a small commission at no extra cost to you. I posted my sliced venison jerky with fish sauce a bit ago and since then went straight into obsessing over venison snack sticks. Homemade Venison Jerky Without a Dehydrator. You still have to marinate it and let all the goodness of the tasty ingredients sponge through. Nesco dehydrators are particularly … It’s even possible to make jerky out of fish or exotic game meats, such as alligator and alpaca. 36 Related Question Answers Found Can you over cook jerky in a dehydrator? For the purposes of this article, we’ll be sticking with beef jerky, but the choice of meat is ultimately up to you. It is an efficient dehydrator with a powerful motor of 620 Watts, and the vents on the top make it easier to dehydrate. One of the first recipes I made this year was this deer jerky. There is a thermostat that you can easily control and set the perfect temperature that you need. By: Elizabeth McNelis. Thankfully, we’re a family of hunters so I had a … These processing conditions can make it difficult to manufacture a safe product, especially using a home dehydrator. 1ib Meat (per batch) A Marinade of choice (see below for some suggestions) Other Supplies. Cuisinart dehydrator is the perfect option if you are looking for a food dehydrator for deer jerky. Again, do not rely on the dehydrator’s temperature settings when making jerky. How to Cook Barbecue Deer in the Slow Cooker; How to Make Dried Fish; How to Pickle Brine Sausage; How to Make a Venison Rub; Jerky is seasoned meat that has been dried. With its daily activities of running around, it should have been able to burn all those fats. More Articles. Why Use a Dehydrator? This new dehydrator meant I had to step up my dehydration game and I started making venison jerky a few times a month and experimenting with dehydrated meals for camp. You might have to mix up a pound at a time if you make a lot, like we do. This recipe took me 4.5 hours at a setting of 165F in my dehydrator. It became my favorite snack of all time. Remove any fat around the edges. Place them into a large bowl. Of course, preparing any food at such length is quite exhausting, right? If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. Roaster Oven is designed to roast, bake, cook, steam and serve — saving you time, energy and stress this holiday season. Purchasing the best food dehydrator for jerky helps in keeping the meat … Making venison jerky might seem like a daunting task to perform at home, but you'd be surprised how easy it is once you've watched this video! Here are some of best […] Choose the venison. Place each rack in your dehydrator, smoker or oven set to between 165 and 180 degrees. If you want to learn how to make beef jerky using a dehydrator, this article includes a step-by-step tutorial. When is jerky finished? https://www.allrecipes.com/recipe/212396/sweet-and-spicy-venison-jerky Turkey, venison, and elk jerky have seen a sharp uptick in popularity in the last few decades. Factors that can increase drying time include thickness of the meat and humidity in the room. Dehydrator; Jerky shooter; Bowl; Spoon; Ingredients . At that time, drying the jerky was a beneficial way to save the meat from getting wasted. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. ... Its not yet time to put the meat on the air dryer. Then they keep the food under the sunlight with some favoring for few days. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer. Ingredients: 1/2 cup soy sauce Overloading the dehydrator can also add to the drying time. Hamilton Beach 32100A Food Dehydrator for Jerky - Best for Dehydrating Venison Jerky: Drying venison jerky: 10.5 x 13 x 11 inches: 8 pounds: Excalibur 3948CDBFood Dehydrator for Jerky - Best for Drying Boar Jerky: Drying boar jerky : 19 x 17 x 14 inches: 17 pounds: List of Recommended Food Dehydrator for Jerky. Roaster Oven / beef jerky dehydrator / venison jerky dehydrator The NESCO 18 Qt. 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