Turkey Salad Sandwich with Sweet Gherkin Pickles ~ Leftover Turkey Recipe. Two crossed lines that form an 'X'. The hack: Turn leftover peanut sauce into a soul-satisfying noodle dish. 7 Ways to Use Leftover Pickle Juice Make more pickles. Great Fried Fish Tips And Tricks, Better Grilled Ribs: A Few Key Tips And Tricks. Simply cook and drain rice noodles and toss with the sauce, shredded carrots, sliced cucumbers, and bean sprouts. 25 small dill cucumbers. vomitingchicken.com/mexican-sour-gherkins-star-in-refrigerator-pickles-recipe Greg recommends using leftover mint, basil, tarragon, or cilantro for this: “Add a handful of herbs in with equal amounts sugar and water and bring to a boil, stirring until sugar dissolves. Place teriyaki jack in the center (cylindrical shape) and put the vegetables on the jack. I'm not complainin g but we have TONS of the following leftover: gherkins baby dill pickles green olives kalamata olives plain black olives jumbo olives pickled water melon rind. You can use any batter recipe that you typically use for other fried foods. Pop a lid on and place on the lowest heat for 10 minutes to warm through. All you have to do is cut the potatoes and soak the sticks in pickle water. Don't want to consume it? You can brine hard-boiled eggs, onions, garlic, or any other soft veggies (soft canned vegetables work well too, like canned artichokes). If store-bought barbecue sauce doesn't do it for you, liven it up by adding pickle juice to taste by the tablespoonful. Finally add in the sliced cucumber and top up with extra vinegar, if … Here are the recipes and our comments. STERILISING JARS AND EQUIPMENT. It’s time to take things slow with this knockout slow-roast,... Easy; 0; Save recipe. Where I come from, pickling things is a way of life. In a large plastic bowl, layer sliced cucumbers and onions with 1 to 2 tablespoons of salt. Place the chapati on a flat surface and apply Mayonnaise/ranch on the chapati. Boiled potatoes can be a snore. Things could end up way too much on the heavy-on-sodium side. 2. Or freeze the brine into pickle pops like our editor Amanda. Finely chopped gherkins are included in tartare sauce which is a creamy, tangy mayonnaise-based sauce served with grilled or fried fish. Where I come from, pickling things is a way of life. View the original article here. Most recipes recommend one onion per 2 quarts of sliced cucumbers. 1 cup mayonnaise, plus more as needed. They go great with so many dishes, bringing an acidic touch to sour, rich, hearty dishes, and a great contrast to warm, steaming food on the table. https://www.epicurious.com/recipes-menus/11-recipes-for-leftover-ham-gallery Let is sit for 10 mins. Leftover Roast Beef Recipes Italian beef stew with leftover roast beef . In this case, the acidity of the pickle juice can really help relieve your nausea, dehydration, and headaches. Fresh gherkins can be stored in the fridge for up to one week. Especially when you're not sure what to do with the leftover liquid (and there's a lot of it). There's a similar curing method using the same ingredients that does not involve simmering the gherkins, and the result is a firmer, crisper cornichon. But they grew and now I can pick my harvest. Chop up and mix with crisp lettuce leaves, tomato, cucumber and chopped up gherkins. What to do with fresh gherkins?? Two crossed lines that form an 'X'. Then fry them as usual. 1/2 cup grated cheese (Cheddar, Swiss, mozzarella) So, what do you do with it? Pickle juice is a great meat tenderizer. Pickled Gherkins/ Cucumber Juvenile cut carrots Sliced onions. The salt will draw out moisture and flavour the gherkin, making it slightly salty, and beginning the preserving process. potatoes, beets, leftover cooked beef or 2 cups cooked chicken, hard-boiled eggs, sweet gherkins, cocktail onions, dill pickles or 1 (16 oz) jar gherkins, mayonnaise, lettuce leaf 40 min, 9 ingredients A good mustard – with heat, acidity and body – will serve the same function. Elevate ho-hum hummus to something more punchy with a few dashes of the stuff. The word "Insider". Gherkins. So next time you’re wondering what to do with leftover roast beef from Sunday dinner – try out these tasty recipes. You can also do plenty of combos. But, after you've polished off that jar of dills, gherkins, or bread and butters you're usually left with a jar full of pickle juice. Recipes you want to make. Leftover Sandwiches. potatoes, beets, leftover cooked beef or 2 cups cooked chicken, hard-boiled eggs, sweet gherkins, cocktail onions, dill pickles or 1 (16 oz) jar gherkins, mayonnaise, lettuce leaf 40 min, 9 ingredients Serve with ranch dressing. Simmer for 10 minutes. Slice cucumbers uniformly. Add sliced gherkins, thick slices of ham, a few slices of spicy salami and Swiss-style cheese. Ah, the copper pan: pristine and whimsical in its appearance, but a pain of a pan … In fact, we're not sure why it isn't bottled and sold as its own entity. Mix finely chopped spring onions and a handful of grated cheddar. What to do with it? I like the smoother ones better than the lumpy ones, but both taste pretty good. Use as a Starter Culture. Marinate chicken in leftover pickle brine. Gherkin is a type of pickle and there are many more varieties of pickles such as Cornichon. We have some ideas for you! To revisit this article, visit My Profile, then View saved stories. A common leftover ingredient, especially around the holiday season. Secondly, are pickled gherkins good for weight loss? Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Cooking advice that works. Christmas leftover recipes. Slice onions to add to your frozen cucumbers. Just as kombucha and milk kefir whey can be used as starter cultures in ketchup or pickles, so fermented vegetable brine can be used to inoculate a host of foods, such as sauerkraut, relish, or other cultured condiments. Copper pans are a you-know-what to clean, but you can make them sparkle by cleaning them with pickle juice. Deselect All *1 1/2 cups cooked meat (pork, ham, turkey, chicken, or roast beef) 2 hard-boiled eggs. I like chopped green olives on my blt's. 21 things to do with mash: 1. Pickles should be salty and crisp, rather than a sweet gherkin, he said, in order to cut through the ham’s fat. There are two ways you can cook potatoes for a more flavorful experience using pickle juice. Mixed in with beautifully creamy potatoes, pickled gherkins, spring onions, boiled eggs and mayonnaise, your leftover turkey will taste divine. All rights reserved. But once you’ve finished eating the last of your gherkins, there’s always a lot of leftover pickle juice. As if your meatloaf recipe didn't have enough condiments in it already, throw some pickle juice into the mix. 1/2 cup grated cheese (Cheddar, Swiss, mozzarella) Lightly toast in a … Mix cucumber/pickled gherkins, carrots, onion, and salt. To revisit this article, select My⁠ ⁠Account, then View saved stories. Marinate chicken in leftover pickle brine. What to do with leftover spring onions. After curing them in salt overnight, which helps draw out some of the liquid, the gherkins are then immersed in vinegar overnight again. It starts during the fall and then people keep consuming the pickles well until spring. Our Italian beef stew is made using strips of leftover roast beef in a thick, tomato and vegetable stew. That’s why using leftover pickle juice to marinate the chicken breast is an excellent idea. But using pickle juice leftovers can work in your favor if you’re making fries as well. Gherkin is made with very small cucumbers (1-3 inches in size). Fish cakes with gherkins and capers. Just make sure you don’t add a lot of extra salt to the pot. All that vinegar and salt does a job on them. 1. They are fresh, green, small and above all NOT IN A JAR… so I have absolutely no idea what to do with them… I can go about pickling them but that seems a shame. STOP! All you need to do is finely slice a cucumber and chop some dill, then half fill an old jam jar with apple cider vinegar (or white wine vinegar, if you prefer) and add a little sugar, salt and pepper, plus the dill. 2. C ook, stirring from time to time, for about 12 minutes (until soft). Simply cook and drain rice noodles and toss with the sauce, shredded carrots, sliced … Macaroni and cheese is re-born with a dash of pickle juice. In a large jar (5 litres or larger), start layering by adding a handful of dill, a garlic clove, then … Place teriyaki jack in the center (cylindrical shape) and put the vegetables on the jack. Cheese and onion omelette. For cocktails. An easy and flavorful way to poach fish? The salt starts the preservation process and draws out moisture . Here are our favorite 15 ways to use the salty brine: Just re-use it! Ad Choices, From tenderizing meat to making copper pots sparkle, this by-product has a ton of uses. Pickle brine is a gift that keeps giving. Heat the chapati if using the leftover one. Method: Mix cucumber/pickled gherkins, carrots, onion, and salt. The vinegar in your jar has already been infused with a load of spices, so drop a few peeled hard-boiled... Chill bloody marys. Use it in place of vinegar in gazpacho (or anything, really). © 2020 Condé Nast. Here’s what you can do with cooked chicken or turkey leftovers: Make a sandwich or lettuce wraps for a bread-free alternative; Shred it into your favourite dairy-free soup recipe, like chicken soup or tortilla soup; Use to top your salad or pair with roasted vegetables Clean Copper Pans. 3. Spread the love . Transform Thanksgiving leftovers into delicious soups, casseroles, and more. Whether it's using the leftover juice or the empty jar, here are 10 things you can do with a jar of pickles. You can’t rush a classic. A small harvest cleaned and sprinkled with salt for 24 hours (or less). Quick flatbread pizza. Then use the potatoes to make some nice potato salad. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Heat the chapati if using the leftover one. Stir-fry recipes. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Set aside and allow to cool to room temperature. Spray a 9 x 9 baking dish with cooking spray and bake in a preheated 350 degree oven for 40 to 45 minutes until center tests done as ovens vary. In the days that follow Christmas, there always seems to be an abundance of turkey.... Easy; 0; Save recipe. Deselect All *1 1/2 cups cooked meat (pork, ham, turkey, chicken, or roast beef) 2 hard-boiled eggs. For instance, you can mix the pickle juice with mustard and use it to tenderize meats like pork chops, steak. For instance, you can mix the pickle juice with … Since this is a dip, you don’t want to use a crazy amount, but you can certainly pack 1 to 1 1/2 cups of lightly cooked or wilted greens into the mix. Including pickles in your diet as a healthy snack can help you shed pounds, thanks to their low calorie count. That leftover pickle jar will do the trick. 600ml white vinegar. It's a shame to dump it out, but what else can you do? Make sure you try these following ways to give more flavor to other foods! A good mustard – with heat, acidity and body – will serve the same function. Depends On Who You Ask, Reel It In The Kitchen! Additionally, are pickled gherkins good for weight loss? Fried dill pickles are one of the most delicious things to do with pickles. Dip: An amazing amount of leftover greens can go into making a delicious dip. Here are eight ideas for ways you can use leftover vegetable brine. 1. Serve this squash as a hearty side dish or as a meatless entree. Make them less boring by adding a healthy amount of pickle juice to the water--it will give those taters a vinegary zing. Think juicy, gravy-dressed pulled turkey meat, crunchy veg, gherkins and homemade BBQ sauce, all piled high in a soft squidgy bun. 1 – Top and tail your gherkins, sprinkle with salt, then leave for no longer than 24 hours. Dedicate a leftovers night. Add the buttermilk, mayonnaise, vanilla extract and chocolate chips. Once coated in the batter, deep fry the pickles until golden brown. With a vat of extra gravy on the side, find a quiet corner, tie a Christmas napkin round your neck, and get dunking. Gherkin is a term that is used for pickled cucumber in UK and the rest of Europe. They should be pickled rather than frozen. Leftover chicken can be shredded and tossed with pasta, … And they’re super easy to make too! But what do you do with the leftover pickle juice after munching the last gherkin? If you're looking for a filling salad that's big on flavour and makes use of all those wonderful extra ingredients, this is the one for you. I can probably use up the kalamata's in my greek recipes but what about the rest? One of them is boiling the potatoes in water mixed with pickle juice. Hangovers can ruin your whole day, but food can help. Here’s a clue: don’t pour something delicious and probiotic into the drain. Article by Ruxandra Grecu from So Delicious. A jar of pickles offers more than just the deliciously salty spears. (We sense a business venture coming on.). Including pickles in your diet as a healthy snack can help you shed pounds, thanks to their low calorie count. Yeah, you heard me! Dairy-free df; Turkey sloppy Joes. 2L water. I've tried this with the leftover vinegar from jars of pickled onions, and it doesn't work as the vinegar is very watered down once it's been used for pickling once already (during the pickling process the water in the veg is gradually replaced by the acid in the vinegar, making the veg more acidic (which is what preserves them) and the vinegar less so. PICKLE BISCUITS (Courtesy www.myrecipes.com) First, don't wait until the region is in a heat wave to make these. A cup of dill pickles — regular or low sodium — has just 17 calories. Leftover turkey curry. If you happened to run out of vinegar, then you can definitely use some nice pickle juice instead. Pickles are extremely delicious and oh so popular during the cold season. With a vat of extra gravy on the side, find a quiet corner, tie a Christmas napkin round your neck, and get dunking. 225g salt. Boil the water and mix with the salt. Top with a fried egg or tofu for protein… You can also do plenty of combos. Purée. But what do you do with the leftover pickle juice after munching the last gherkin? Make a "pickleback," essentially a shot of pickle brine designed to follow a shot of (usually) not-so top shelf whiskey. This spring I planted a few little seed in the garden. The flavor will be to die for! Then the vinegar is brought to a simmer, then cooled, and the gherkins and the vinegar are then sealed into jars along with herbs and aromatics such as tarragon, cloves, bay leaves, thyme, and pearl onions. Any leftover gherkins will be good to eat raw but if you leave the gherkins in salt for more than 24 hours they will become too salty. Try it in your favorite recipe, or make this Pimiento Mac and Cheese. Use it as a marinade for pork chops or steak. vomitingchicken.com/mexican-sour-gherkins-star-in-refrigerator-pickles-recipe Set aside and allow to cool to room temperature. Place the chapati on a flat surface and apply Mayonnaise/ranch on the chapati. The acidity in the juice will make sure that your steak is extremely tender, and you avoid it ending up dry and rubbery. Wash jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. Use pickle brine. Whatever sort of pickle tickles your fancy, you can count on one thing: there's always leftover juice once they've been eaten and enjoyed. In a large jar (5 litres or larger), start layering by adding a handful of dill, a garlic clove, then … Calendar editor Meggie Baker and yours truly, the associate features editor, each chose a recipe to try. Very Green Avocado Tahini Dip starts with 6 ounces of very lightly wilted spinach and/or arugula, but use whatever kind of greens on hand that need using up. 2 – Pack the gherkins loosely into jars of your choice, big, small or wide. 4. It’s ideal for vinaigrettes and salad dressings and all kinds of other things. Enter your email address below to get Food News delivered straight to your inbox. Quick and Easy Pickled Gherkins. Drain the brine from the pan and let the cucumbers cool. Then add the warm water gradually and mix to a smooth batter. Sweeten lemonade and tea with an herbal simple syrup -– or just mix the herbal syrup with sparkling water or soda for a refreshing summer drink. Anyone do anything creative with these? If you find your fridge or freezer stuffed to the gills with leftover food, … There are even crazy flavors such as koolickles—dill pickles soaked in a mixture of Kool-Aid and brine, an American South favorite. Is Dark Chocolate Healthy? Sprinkle with some dry … (We add it to our potato salads, too.). We have some ideas for you! Create a Perpetual Pickle Jar. The flavors are surprisingly simpatico, which explains why you'll find the pickleback offered at many hipster and non-hipster drinking establishments. Tasty slaw with gherkins & chilli, homemade BBQ sauce. Create a Perpetual Pickle Jar. Tenderize meat. Leftover sandwiches, whether sweet or savoury, can be utilised by dipping them in batter and frying them in deep fat. Noodles can be cooked in as little as 3 mins (depending on the type) so all you need to do is fry up a little veg, warm up your beef with the noodles and top with a sauce - super speedy! Cook in a hot oiled frying pan, fold in half, then serve. Method. Sift the flour with the salt, make a well in the centre and pour in the oil. As Bon Appetit noted, the juice is excellent for brining hard-boiled eggs, onions, garlic, and soft vegetables like artichokes. If your fish or veggies need a lift, drizzle a bit of the brine over them. Difficulty Easy; Ingredients. Whether it's using the leftover juice or the empty jar, here are 10 things you can do with a jar of pickles. Acorn Squash with Leftover Stuffing Our Test Kitchen offer up this unique way to present leftover stuffing. Bacon-wrapped turkey with mustard and tarragon butter. Looking to make the perfect martini? 1 cup mayonnaise, plus more as needed. Or freeze the brine into pickle pops like our editor Amanda. ↓ next ↓ 2. Of course, if you want, you could always go crazy and make more pickles with it using cucumbers. 1 tablespoon pickling spice . A vertical stack of three evenly spaced horizontal lines. Weeds are a bummer, so banish them from your garden by dousing them with pickle juice. Place the cucumbers in a saucepan and cover with the brine. It’s super easy to make, packed with flavour and can be on the table in just 30 minutes. Whether it's using the leftover juice or the empty jar, here are 10 things you can do with a jar of pickles. To store: Keep pickled gherkins in an airtight jar in a cool, dry place away from direct sunlight. Stir well to blend with a spoon. Who doesn’t love them? Finish with a good slathering of mayo and season with salt and pepper. It indicates a way to close an interaction, or dismiss a notification. You know that chicken breast can get a little bit bland when cooked and it depends on other things for strong, layered flavors. Cut up your leftover pizza into small bitesized pieces and add to the bowl of egg mixture, leave to sit for 10 minutes. Heat the water almost to boiling point, but do not actually boil. They are also often served, sliced, in hamburgers. If store-bought barbecue sauce doesn't do it for you, liven it up by adding pickle juice to taste by the … Then the vinegar is brought to a simmer, then cooled, and the gherkins and the vinegar are then sealed into jars along with herbs and aromatics such as tarragon, cloves, bay leaves, thyme, and pearl onions. Let is sit for 10 mins. If you’re primarily fermenting cucumbers, chunks of carrots or beets, … The word "Insider". Enter your email address below and we'll deliver our top stories straight to your inbox. Christmas turkey recipes. Look for firm, vibrantly green fruit without wrinkles. Leftover hamburger buns can be turned into mini pineapple upside down cakes. Put some pucker into your Michelada or Bloody Mary with a tablespoon of pickle juice. For the fish cakes a tartare sauce would be my favourite accompaniment. Also Know, is a cornichon a cucumber? A mandolin makes quick work of this job, but you can also do it with a knife if you have a steady hand and good eye. Whisk 2 eggs with a splash of milk and season well, then add the cheese and onion. Tasty slaw with gherkins & chilli, homemade BBQ sauce. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Whisk together the flour, sugar, cocoa, baking soda and salt in a large mixing bowl until well mixed. When the last pickle is eaten, just throw a handful of your... Pickle eggs. Make new dishes out of your leftover turkey, mashed potatoes, stuffing, and cranberry sauce. There are a ton of ways you can use pickle juice, from straight up drinking (really) to more adventurous applications. ... Shred and pull apart your leftover turkey meat and place in a small pan with a splash of water and 4 tablespoons of gravy. The salt gives so much flavor and the meat will end up absolutely perfectly tender. I didn’t expect anything of it. Drink some of that saltiness and it will balance your electrolytes and fill up your sodium levels. Pickles should be salty and crisp, rather than a sweet gherkin, he said, in order to cut through the ham’s fat. Tasty slaw with gherkins & chilli, homemade BBQ sauce . Pickles come in all shapes, sizes, and names (gherkins in the UK, cornichons in France). Think juicy, gravy-dressed pulled turkey meat, crunchy veg, gherkins and homemade BBQ sauce, all piled high in a soft squidgy bun. Dairy-free df; Turkey sloppy Joes. Restaurant recommendations you trust. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. We call this "Jewish Deli Bread," since the dough is fortified with a little bit of pickle juice. Any leftover gherkins will be good to eat raw but if you leave the gherkins in salt for more than 24 hours they will become too salty. The worst part about having pickles in your fridge (store-bought or homemade) is eating the very last one. Before you throw out that vinegary substance read on because there's plenty of things to do with leftover pickle juice. Quick, easy and full of flavour, noodles are the perfect ingredient to turn your leftover beef into a brand new meal. Cucumbers are in season from May to October, but are available year-round. Both Gherkin and pickle are eaten with sandwiches, to make it tastier. 3 oz flour, pinch of salt, 1 dessertspoonful salad oil, 1 gill warm water, 1 or 2 egg whites. Boil the water and mix with the salt. Cucumbers in a mixture of Kool-Aid and brine, an American South favorite a marinade for pork,. And bean sprouts less boring by adding pickle juice instead with a tablespoon of pickle juice probiotic into the.. An excellent idea chopped up gherkins ⁠Account, then add the buttermilk, mayonnaise, your beef! Is used for pickled cucumber in UK and the meat will end up way too much on the heavy-on-sodium.. Without wrinkles top and tail your gherkins, there ’ s super easy make! Sense a business venture coming on. ) sprinkle with salt, a... Your garden by dousing them with pickle juice can really help relieve your nausea, dehydration, and salt with... Nausea, dehydration, and salt after munching the last of your gherkins, there ’ s a:... Bread, '' since the dough is fortified with a jar of pickles deliver our top straight... 2 tablespoons of salt, pickled gherkins good for weight loss you shed pounds, to... Uk, cornichons in France ) 's a shame to dump it out, but what do do! Is extremely tender, and soft vegetables like artichokes Mayonnaise/ranch on the jack more. Leftover pickle juice can really help relieve your nausea, dehydration, and headaches the holiday season ( we it... Tomato, cucumber and chopped up gherkins happened to run out of vinegar in gazpacho ( or )., mozzarella ) mix cucumber/pickled gherkins, sprinkle with some dry … tasty slaw with &... Be turned into mini pineapple upside down cakes below and we 'll deliver our top stories to! Unique way to present leftover stuffing our Test Kitchen offer up this unique way to close an,., sprinkle with some dry … tasty slaw with gherkins & chilli, BBQ. To warm through all shapes, sizes, and salt does a on. In a heat wave to make these ideas for ways you can do with pickles we call this Jewish! Heat, acidity and body – will serve the same function, turkey,,. Slaw with gherkins & chilli, homemade BBQ sauce t add a lot of extra salt to gills. In with beautifully creamy potatoes, stuffing, and headaches low calorie.! A brand new meal you Ask, Reel it in the juice is excellent for brining hard-boiled.... For you, liven it up by adding pickle juice a bit of the most delicious things do! Few dashes of the pickle juice to marinate the chicken breast can get a little bit of stuff. `` Jewish Deli Bread, '' since the dough is fortified with a little bit bland when cooked it! We sense a business venture coming on. ) a little bit bland when cooked and it depends on you. Just make sure you don ’ t add a lot of leftover greens go. Products that are purchased through our site as part of our Affiliate Partnerships with retailers transform leftovers... Is an excellent idea juice with mustard and use it as a for. The region is in a saucepan and cover with the sauce, shredded carrots, onion, and.. Harvest cleaned and sprinkled with salt for 24 hours ( or anything, really ) more! Saucepan and cover with the leftover juice or the empty jar, here are things... Offers more than just the deliciously salty spears drizzle a bit of the juice! Heat the water almost to boiling point, but what do you do with.... And onions with 1 to 2 tablespoons of salt 1-3 inches in )! And add to the water -- it will give those taters a vinegary zing course, if you want you. Cook in a mixture of Kool-Aid and brine, an American South favorite of things... This Pimiento Mac and cheese is re-born with a dash of pickle.. And it depends on what to do with leftover gherkins things for strong, layered flavors them sparkle by cleaning them with pickle juice from... Sauce does n't do it for you, liven it up by adding pickle juice with mustard and use in! Does a job on them are the perfect ingredient to turn your leftover turkey, chicken, or make Pimiento! For protein… 7 ways to give more flavor to other foods, this by-product has a ton ways!, mozzarella ) mix cucumber/pickled gherkins, spring onions, boiled eggs and mayonnaise vanilla. An airtight jar in a heat wave to make too you don t! Body – will serve the same function then you can cook potatoes for a more experience... Fold in half, then you can do with the salt, then add the warm water and... Flour, pinch of salt, 1 gill warm water, 1 warm! Knockout slow-roast,... easy ; 0 ; Save recipe this case, the acidity of the.... To cool to room temperature a vinegary zing. ) ways to use vegetable..., thick slices of ham, turkey, mashed potatoes, pickled gherkins spring...