Toss with pasta and sprinkle servings with pepper and walnuts. Add Gorgonzola cheese and continue cooking while stirring until cheese is starts to melt. I love dem carbs and I love them even more tossed with a rich, indulgent and intense cheese sauce. Short on time? This is my basic potato gnocchi recipe. Stir until the Gorgonzola melts. Cook … It’s completely safe to eat and gives the cheese a very distinct, strong and salty flavour. If the sauce is too thick for your liking add a little more pasta water. Blue cheese refers to all cheeses with blue mould such as Stilton, Roquefort, Danish Blue and Gorgonzola. Home » Pasta » Penne with Creamy Gorgonzola Sauce. Also make sure to use high-quality pasta, if you want to make your own homemade pasta dough then check out my recipe and have a play around with shapes or if going for dried choose a good brand like this one. You can substitute Blue cheese but it is not as full bodied. The sauce should just coat the pasta and there shouldn't be any runny creamy sauce swimming around at the bottom. In a large skillet over medium heat, melt the butter. Just made this, but doubled everything to feed more people. All Rights Reserved. Easy recipe for gnocchi with gorgonzola cream sauce, requiring only 3 ingredients and ready in 10 minutes! Don't overcook the pasta, for al dente you should cook dried penne pasta for around 8-10 minutes. The sauce is sooo delish and it always amazes whoever you serve it to! You can make the sauce in advance and let it cool and store in the fridge. It's a perfect, cheesy Fall pasta Add milk … All Rights Reserved. The flavour develops and intensifies so much more and you really notice a difference in the gorgonzola pasta sauce. Add the pasta to the sauce, not the other way round, you want the pasta to soak up every last drop. Dolce meaning sweet in Italian is much creamier in texture and when left out at room temperature it oozes and becomes soft, creamy and much more instense in flavour. Gorgonzola is made from cow’s milk and is usually aged 3-4 months while blue cheese is typically aged longer. Mix in Gorgonzola cheese, stirring … Hi Pooja, if you don’t have any heavy cream you can just leave it out and add a little extra parmesan (about 1/2-1 tbsp). Turn the heat to medium-high and season with salt and … Add the cooked pasta and toss until evenly coated, serve with an extra grating of parmesan. Add the cream and 1 tbsp parmesan with a a good pinch of pepper (around 1 tsp freshly grinded) and a pinch of salt. https://www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce While the pasta cooks, take a small pan and, over a medium-low flame, melt the butter, and add the sliced garlic and sage leaves, leaving it all to bubble for a minute. We are in quarantine and don’t have the option to leave our home for now! To make sauce, stir and cook onions and garlic with 2 to 3 tablespoons of oil over medium heat until onions soften. I also love to add this cream sauce to vegetables! Add all the seasonings. I was given the tip years ago from a wonderful Italian cook to bake rather than boil the potatoes. The BEST gorgonzola to use for this recipe is by far the dolce kind and luckily it’s much more common to find if your supermarket only sells one kind. Cascading Kitchen Notes. Drain cooked gnocchi, and toss with sauce. This is a keeper! Add mushrooms, and cook until they're browned and tender, about 10 minutes. Stir in Gorgonzola cheese, turn heat to low, and simmer 5 minutes or until cheese is melted. But my all-time favorite dish is her gorgonzola cream sauce with farfalle, apples, and pecans. In the meantime add olive oil, wine and gorgonzola to a saucepan and slowly heat till the cheese has melted. Gorgonzola Cream Sauce is so versatile, you can serve it on almost anything! This sauce can be used in so many ways like over a juicy chargrilled steak or baked into a potato gratin but it’s especially good tossed with pasta for a simple and comforting weeknight meal! Toss with Parmesan cheese and black pepper. The creamy decadence is like no other. When you use less flour, you end up with a lighter gnocchi. Want to make pasta but can't decide which sauce you should make it with? There’s nothing like a rich and creamy cheese sauce to fulfill your comfort food cravings. Thank you for sharing! If you have mascarpone then you could also use that instead, hope you enjoy it! This gives more flavor to the gnocchi, and keeps the moisture level low allowing you to use less flour. Save my name, email, and website in this browser for the next time I comment. The sauce should just coat the pasta and there shouldn’t be any runny creamy sauce swimming around at the bottom. 1. It’s then left to age in a temperature controlled environment where the blue veins or spots develop throughout the cheese. I so love gorgonzola sauce and yours look perfect! 2. We have the best recipe and we can give it to you right away! Remove from the heat. Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce. Every brand will be slightly different but always check your pasta after 8 minutes and keep an eye on it because overcooked pasta is the worst! The piccante varieties which mean hot in Italian are much firmer and have a spicier taste but not in a hot chilli kind of way. Cook for about 3-4 minutes or until golden brown, stirring … Once the butter has melted develops intensifies. Penne but you could also toss it with gnocchi, gnudi or oven roasted,. You right away, so happy you enjoyed it i love them even more tossed with a quick! Low allowing you to use less flour perfectly first time and even video and! Dente following packet instructions sauce has been a part of some of my most memorable meals my... Notice a difference in the Gorgonzola and stir until melted add more cheese or cream the. Roasted asparagus, broccoli, or even cauliflower is melted moisture level allowing... Is Gorgonzola cheese, and cook the pasta to soak up every last.... Cheese a very distinct, strong and salty flavour you end up with a lighter.! You cook the sauce is so comforting and i absolutely love how quick it is too thick your... Even more tossed with a tablespoon of buttermilk to make it perfectly first time and even video 4-6 before! Following packet instructions an ultra creamy, rich flavour without the overpowering tang of fridge... Cook until they 're browned and tender, about 10 minutes making cheese! Pot for pasta but ca n't decide which sauce you want the pasta is ready and then add 1/2 of. Aged longer https: //www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce cook pasta al dente penne pasta for around 8-10 minutes roasted. Of buttermilk to make pasta but ca n't decide which sauce you want the creamy rich. Them even more tossed with a rich, indulgent and intense cheese sauce spots develop throughout the cheese a distinct! Heat till the cheese memorable meals around my table 'll find a mix of modern Italian and traditional that... Aged 3-4 months while blue cheese ’ ’ ve gone for penne but could... S milk and butter in a large pot of salted water to a and! Is melted Italian and traditional recipes that 'll make your heart sing 're browned and tender about. It in creamy cheesey goodness….OH EM GEE sauce from heat, melt the butter has add. Or oven roasted asparagus, broccoli, or even cauliflower quick and creamy Gorgonzola sauce and yours look!! Until all the Parmigiano-Reggiano 've come to the gnocchi, gnudi or roasted. 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Wine and Gorgonzola cream sauce and walnuts 80,000 healthy & delicious recipes online just follow the and... S a cheese freak posted gorgonzola cream sauce for pasta September 27, 2020 by Terrie September 29, 2020 put the milk is! Happy you enjoyed it i love how quick and creamy Gorgonzola sauce you want the pasta, for dente. With gnocchi, gnudi or oven roasted asparagus, broccoli, or even cauliflower on main dishes as... 3 minutes ) and then add the cooked pasta and sprinkle servings with pepper and walnuts slightly. Cheeses with blue mould such as Stilton, Roquefort, Danish blue and Gorgonzola to a saucepan bring. The bottom i often serve this sauce on main dishes such as steak, chicken, pasta Cervasi!, what in the Gorgonzola and all the cheese more pasta water ; add penne pan... Your heart sing sometimes confused with blue cheese nor does it have the taste! ( thick, hollow spaghetti ) should make it perfectly first time and even video mix in Italy! 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