No detail is left out-from proper field dressing and butchering to storing and preparing your venison. Mix thoroughly. Venison is more popular than any other meat when it comes to making jerky. If you like beef hamburgers you will love these venison burgers. If one animal proves especially tough, we know to use that meat for slow-cooking recipes. Squeeze all the air out of the package and label with the date. How much does venison cost? All animals are field harvested using a mobile processing unit. Share this. We only select gourmet quality cuts and always strive to make your experience a memorable occasion. You MUST know how long to dehydrate deer jerky. Good: Enclose in Plastic Freezer Bags — The easiest way to package venison for the freezer is in high-quality (thick-walled) plastic freezer bags. Heat seals up one edge. It's safe to say that most home cooks do not have the time or inclination to hunt deer and turn the meat into sausages. Before I try anything, I thought I should consult the … Can be used any way that you use ground beef. One of the reasons for cold-weather hunting seasons finds its roots in the cool to cold weather required for preservation of the harvest. Help! The auto-defrost cycle only adds a degree or two before the freezer coils kick back in and the temperatures cool back off. Use packaging meant to be used in the freezer like freezer paper, heavy-duty aluminum foil or heavy plastic bags. No. Minimally processed - no artificial ingredients. 1 is critical: How can you wrap meat to eliminate air and make sure it lasts a long time in good shape? https://delishably.com/meat-dishes/10-great-ground-venison-recipes Hunting. A collection of over 100+ wild game recipes. You also get the Viking Deer Splitter to avoid dulling your knife when using it to cut open the chest or split the pelvic bone. No. Venison Snack Sticks are a tasty snack to make with ground venison and spices. Do you know one reason deer hunting seasons are traditionally held in autumn and early winter? The tools we used this year: Weston Pro Series Electric Meat Grinder, Weston Stainless Steel Digital Scale and a Weston Heavy Duty Meat Lug. Cook lasagne noodles according to package directions. Turn the machine on and air will get sucked out, followed by the edge of the bag heat-sealing shut. Great recipe! Also, I…, © 2020 NevadaFoodies.com. Add the venison and cook, stirring occasionally, until the meat is browned and cooked through. How to make homemade jerky. Best ground beef jerky from spicy ground beef jerky recipe. You’ll find that the fat is more evenly distributed. Ground Beef Recipes ... Have a package of venison and just don't know what to do with it? The venison could not be used in such ground venison recipes like these due to the strong taste but is still a good way to use the deer meat. There is a hierarchy of good to better to best options: Good: Enclose in Plastic Freezer Bags — The easiest way to package venison for the freezer is in high-quality (thick-walled) plastic freezer bags. Pull the meat out of the refrigerator and let it sit at room temperature for an hour before putting in your smoker or oven. Venison for Dinner guides you every step of the way from the field to the table. FREEZER OPTIONS This is a perfect packaging solution because it removes almost all of the air from the package, and it uses high-quality material. Drain and set aside. Since venison is low in fat, calories and cholesterol, it is a great healthy option for many dishes. Turn those lesser cuts of deer meat into awesome venison hamburgers. Directions. If you can freeze “hunks” or “chunks” of meat and do final cutting chores later, after thawing, your meat will last longer in the freezer. But what we do have now is the ability to freeze meat and enjoy steaks, chops, roasts and ground meat long after we shoot that deer. When you want ground venison for a meal, you can just pull out the number of patties you need for elk burgers or for a ground venison A moose heart is huge! When you make wild game, the healthy non-fat nature of venison works against you. Why? This allows us to have more flexibility when cooking so each pound of ground is just a little different in flavor and texture. The disadvantage of chest freezers is related to access. You can wrap meat directly in freezer paper, but a better method is to wrap the meat in plastic wrap first (many of us just call it by the brand name, Saran Wrap) before wrapping in the wax paper. Great tasting and very lean. If you plan to season the meat for sausage or chorizo, you will want to do this after the first grind. Then we wrap a second time. ). Here are some tips for using one effectively. All you need is some ground venison, some veggies like peppers, onions, jalapeno and a big ol’ slab of cream cheese, and some crescent rolls! ground venison ... Eat, package for the freezer or keep in the fridge for a few days before grilling, frying or baking. That is the side on which you will put the meat. Add the salt, pepper and flour to the pot and stir it into the ground venison, onions and mushrooms. From young-of-the-year whitetails to adult does and bucks, small and big, every deer you shoot offers up a bounty of prime venison. Simple step-by-step recipes including elk appetizers, venison casseroles, antelope fajitas, wild game stews, ground burgers and more. https://www.bowhuntingmag.com/editorial/best-venison-lasagna-recipe/346068 If you added the seasoning during this step regrind your ground venison, once mixing is complete, through the medium plate to ensure the seasoning is evenly distributed throughout the ground venison’s entire surface area. Hunting. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. Example: Save a hunk of front shoulder meat for stew, but keep it intact and only cut it up into stew chunks after thawing. True, the first game managers did not want to kill does with dependent fawns still in tow. Great tasting and very lean. Simply dump the ground venison and spices into the mixer and mix thoroughly for 5-10 minutes. Stacy Lyn shows you how to make venison sausage the easy way. 100% ground venison. Depending on how much venison you typically use for the average meal, you can store half-pound, one-pound or larger packages as needed. This may sound counterproductive to health benefits, yet the outcome is well worth the effort. This Venison sausage recipe is fantastic using straight pork as well. We consumed the deer in two months, though, and that was by design or I would have wrapped it better. The Smartest Ways to Trick Late-Season Canada Geese When You Can’t Get on the X. ½ lb (225gms) bacon, finely diced (7-8 slices/ 1½ cups, loosely packed) 2 tablespoons tapioca starch (or cornstarch) 2 cloves garlic, finely minced; 1 teaspoon coarsely ground black pepper; 2 … Refer to our table below to see what most popular venison cuts can cost you on average. Making sausage products, as well as drying and smoking meat, are important parts of the venison processing scene, just as those techniques were way back when. It’s your job as a hunter to take the best care you can of that blessing of whitetail meat. But just throwing meat in a freezer has never been a good idea. Jerky is, simply put, spiced-up, dried meat. This actually means the freezer compressor turns off for a while, usually daily, for a few minutes. Could I make this with bottom crust as well as top crust? So Many Ground Venison Options. Our version is all natural with no preservatives and all of the smoke flavor you love. If you added the seasoning during this step regrind your ground venison, once mixing is complete, through the medium plate to ensure the seasoning is evenly distributed throughout the ground venison’s entire surface area. If you don’t a ground venison recipe here that you would like to see, please let me know. Put these approaches to work and enjoy every last morsel of that venison. Vacuum Sealed: 1 year to 15 months. That’s TRIPLE protection right there! Switch out your normal beef chili for delicious venison chili using our all-natural ground deer meat. You could also add a package of frozen spinach (thawed and drained) as well. We simply place the venison in the container until … Of course, today we have much better options for preserving venison. A lean protein snack that will rival your favorite store bought snack sticks! How to Safely Make Summer Sausage from Venison. Choose a lean package of ground … Then we grind. Fenson always mixes ground venison with 25 percent ground pork to add flavor, moisture, and texture to the final product. This also helps in the event of a power outage; a chest-style unit will keep meat frozen longer. I have a 16-ounce (1-lb.) Win a Bet With Your Pals: Does an Arrow Spin in Flight. Be sure to use a scale when portioning the fat to the meat. Without meaning to brag, this is the best lasagne recipe I've ever tasted. But it’s a small price to pay for premium taste when you thaw that meat later. 4. This keeps the freezer efficient, and does little to hurt your meat. Better to use a little more time and material than ruin a perfect set of chops or steaks. How Long Will • Smooth out as many wrinkles as you can in the bag before and during the vacuum and sealing process to help keep air pockets out. Return sauté pan to heat and add ground venison. This also gives you reason to go back out hunting! This venison taco ring is made with flavorful ground venison taco meat, covered in cheese, stuffed inside a flaky crescent roll ring, then baked to golden perfection! Smoke meat until the internal temperature of the meat reaches 165 degrees. 2 and 3 are easily enough done. Nos. From a Girl who met a Hunter and then Became One. Get your collection here. Shop the ground venison we have for sale at Steaks & Game today! The only real disadvantage of an upright freezer is that it does not stay quite as cold as a chest freezer. Like any meat purchase, the cost will depend on the cut and butcher. You’ll yield more in your freezer and it’s truly delicious when used in tacos, enchiladas, meatloaf or simply browned and served with gravy and mashed potatoes. Fold, roll and wrap, squeezing to remove air. My mother-in-law recommends soaking the meat in a bowl of milk. All you need is some ground venison, some veggies like peppers, onions, jalapeno and a big ol’ slab of cream cheese, and some crescent rolls! After you press each patty, wrap each one in plastic wrap separately. The Best Ways to Cook Every Cut of Venison. When you make wild game, the healthy non-fat nature of venison works against you. Once the meat has been covered with plastic wrap, package it tightly with freezer paper. A vacuum sealer is easy to operate. • Don’t overfill the bag. Right now, people are relying heavily on the food they have around. 2 lbs ground venison (or other lean, wild meat: moose, elk, bison, etc.) Drain fat (if you're using venison, there likely won't be any -- that's my little plug for venison! And when you open an upright’s door, everything inside is exposed to warm air briefly, unlike when you reach into a “deep freeze.”. Be sure to purchase the classic freezer paper that features a waxy layer on one side. This venison taco ring is made with flavorful ground venison taco meat, covered in cheese, stuffed inside a flaky crescent roll ring, then baked to golden perfection! In a bowl, mix the whipping cream and mustard with a fork or wire whisk and introduce the beef broth while stirring. After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. Grinding Venison: How to Grind Your Own Elk and Deer Burger. ground venison • chili spices or use the spices in your pantry • Olive oil • bell pepper • yellow onion • can tomato sauce • Bush’s Chili Beans (or whatever beans you like) • Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos Your email address will not be published. The Realtree Sportsman’s Advantage Sealer is a great unit, and perfect for venison processing at home. I utilize all edibles from every harvest when I can. Since cold air sinks, it’s hard for it to escape when you open up the unit to retrieve an item. EXPLORE OTHER MEDIA 360 PROPERTIES FOR OUTDOORS ENTHUSIASTS, ATA, IWLA Partner to Expand Youth Archery, Bowhunting, Bowfishing. One simple package, just dump, mix and stuff. Thanks. Celebrate the harvest from the field to the dinner plate with my inspiring Wild Game recipes. Rural electrification didn’t come to parts of the United States until the 1930s and in many rural areas, until the 1940s and even 1950s. Lower the heat to medium-low and add the hoisin, mirin, … Ground venison enchiladas. Freezer type preference is a personal choice, and you probably already have one in use. Required fields are marked *. Plus, the colder the meat is before any power outage happens, the longer it will last until electricity is restored. We then label a freezer bag ‘His’ or ‘Hers’, the year, the grind type and stick 4 into each freezer bag sealing tightly. Of course it’s a little time consuming, but that’s what friends are for… not to mention, in our experience it’ll last up to 24 months without freezer burn. Home vacuum … MEAT WRAPPING OPTIONS The meat will brown nicely without overcooking the inside. Look at the ingredients on the package of venison bacon to determine if the venison … Also included are a step by step mixing, stuffing and smoking procedures. Fold the paper tightly and tuck the ends down … What’s more important to the long-term preservation of your venison, though, is how you wrap it before freezing. Pour a little of the beef broth into the pot at this point to keep your ground venison from burning. Fenson always mixes ground venison with 25 percent ground pork to add flavor, moisture, and texture to the final product. It’s a wild game spin on a crazy popular recipe! If you have the time, utilize every piece down to the windpipe. Sometimes venison bacon is pure deer meat and sometimes it is half ground deer and half ground pork. A venison preparation tip from Hank Shaw, author of the award-winning food blog Hunter Angler Gardener Cook Your trophy is now heaped on the countertop in small mountains of meat. Recommendation: Set your freezer at the coldest temperature possible. Venison Snack Sticks are a tasty snack to make with ground venison and spices. I use a ratio of 10/90 or 10% beef fat to 90% venison. |. That said, there are techniques for minimizing air inside the bag. The less oxygen that reaches the meat, the less chance it has to dry out, build up freezer burn and lose taste. One way is to squeeze and roll the bag around the meat as you go, and attempt to sneak the seal shut while the air is still out. I butchered a small buck during Wisconsin’s gun season last season and bagged the meat in plastic bags to save time. When you’re done preparing your venison you’ll have 301 recipes to cook it for yourself or guests! It is a great meat no matter how you cook it, but for family and friends not used to eating wild game, some of whom may be apprehensive to the idea of doing so, using ground venison in a spiced dish, like sausage, spaghetti or tacos, is a perfect way to introduce them to the experience of eating meat harvested from the field. Meat Mixer. Add your email address and receive my newest Wild Game Recipes direct to your inbox. Fry the sausage in a Camp Chef cast-iron frying pan with oil and butter. Likewise, recipients can more easily prepare it. Another option is to use partially frozen meat when grinding so it takes a while to warm up. There are few biological reasons to hunt deer only at those times of year, other than being able to tell a buck from a doe. Add the venison and cook, stirring occasionally, until the meat is browned and cooked through. One pound packs. Another trick is to roll and squeeze the bag to get most of the air out and almost close off the seal, then insert a tiny-diameter straw into the opening and suck out any air you can before finishing the seal-up. I set a light plastic container on the scale, adjust the dial to calibrate the scale back to zero, then fill the container with ground venison … *Note that if you order 50# or 100# it comes in one big bag. When I started a family and then began deer hunting seriously to help feed said family, it quickly became clear that the top freezer compartment of the family refrigerator wasn’t going to do the job. Add meat to the crock pot. A family hit! Get Ready for Your Best Venison The small incremental cost to keep that freezer running more often is worth it, to maintain the quality of your prime venison. It is consistently coldest there, and that will help the meat last longer. We don’t have a food scale so we empty one of the ground pork packages into a bowl and add ground venison to the empty pork package (without packing it down). Took it out of the freezer yesterday to thaw, forgot it and left it out on the counter overnight. Hanging baskets that bridge the freezer’s top edges offer some organization possibilities. Either way, if a recipient is skeptical about venison, foodbanks usually offer some recipes with each package, and suggest they try it. There are good YouTube videos out there on the technique for wrapping with freezer paper, but that general fold/roll/wrap process works best. To make freezer wrap work even better, double wrap your venison. Some, however, may wonder how venison sticks are made. Hunting. The plastic wrap will keep them from sticking together once they are frozen. Better: Wrap in Freezer Paper — Freezer paper is a better choice for wrapping venison. 12. Ground venison is often used for sausages, such as thin, spicy venison sticks. One example is cooking 100 percent ground venison in coconut oil for my Thai venison lettuce cups. Chest Freezer — Shaped like a box with a hinged lid on top, a chest freezer (also known as a deep freeze) is a top choice for freezing meat for extended periods. It’s that simple. We separate, wash and dry each cut. Mix thoroughly. I was thrilled! We also label our ground burger based on what section it came from on the animal: front quarter, back quarter, neck and rib meat…etc. I utilize all edibles from every harvest when I can. A diet of our Native Americans, Venison is now part of our diet of lean, high protein, natural meats. Another advantage is that most upright freezers have an auto-defrost feature. There’s no big mystery or secret to cooking venison. Venison Bacon Recipe Seal, label and date each package. Best: Seal Using a Vacuum Sealer — The best plan of all for freezing butchered venison is to employ a vacuum sealer machine. We package the steaks, roasts, backstraps and tenderloins first. Pour a little of the beef broth into the pot at this point to keep your ground venison from burning. Add the ground beef and combine well (clean hands are the best kitchen tool for this job). Place meat you won’t use for a while at the very bottom of the unit. Then stack them all in plastic zip freezer bags. After butchers process donated deer, they typically grind everything because it’s easier for foodbanks to hand out ground meat. This doesn’t work perfectly, but it can go a long way toward eliminating most air. After making a few batches of Venison Summer Sausage, we wanted to try You pay a price for the convenience: Just throwing meat in a bag and sealing it up isn’t going to eliminate all the air around the meat. Add the venison and cook, stirring occasionally, until the meat is browned and cooked through. Every package is clearly labeled, so we not only know what cut of meat is inside and when it was killed, but also which deer it came from. Solution? Venison Burgers. Upright Freezer — Upright freezers are just that, they stand upright just like your refrigerator. Can be used any way that you use ground beef. This allows us to have more flexibility when cooking so each pound of ground is just a little different in flavor and texture. The biggest difference is that most ground beef has a certain percentage of fat in it. A super easy way to learn How to make Venison breakfast sausage. It can, however, be a little tricky. These can be either hot- or cold-smoked, as desired. Our version is all natural with no preservatives and all of the smoke flavor you love. If you added the seasoning during this step regrind your ground venison, once mixing is complete, through the medium plate to ensure the seasoning is evenly distributed throughout the ground venison’s entire surface area. I always place a paper towel under the meat in the fridge to collect any water (or sometimes blood) that comes off the package … Try your favorite chili recipe with this ground Venison to … Well, it's thawed except possibly … Mixing the spices in with the ground meat helps to make the meat bind for stuffing. Wrapping it right and freezing it well is an integral part of the process. Take Venison and Boar meat and grind together. Put both in the fridge for a few minutes to keep them cold before grinding them together. Followed the recipe pretty much as written except dredged the cubed elk with flour after seasoning, before browning. A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. And it’s also a small price to pay compared to what it took to harvest that deer (in terms of money and time) in the first place! When processing, I cube tough cuts of meat into 2-inch pieces and vacuum seal them in small, 2-pound portions. Simply dump the ground venison and spices into the mixer and mix thoroughly for 5-10 minutes. As I’ve discussed before (here, on Venison Osso Buco), when I butcher my deer, I leave the shanks whole, and usually package them up two shanks to a package. Given a 0 degree F freezer, the following recommendations apply for meat longevity: Plastic Bagged: 3 to 6 months. First, it didn’t have enough room to hold much more than the meat from one boned deer (and then, there was little to no room for anything else). • Seal the bag material’s first side. Venison — whether it comes from a deer, elk, or moose — is extremely lean, resulting in a ground meat that is dry, crumbly, and lacking in flavor. Opening up that lid and digging through a cavern-load of packages can get challenging. This may sound counterproductive to health benefits, yet the outcome is well worth the effort. Well, the Allrecipes community is here to help with some of the best venison dishes around. A little extra bag material used is a small price to price to pay for a great seal. Mixing in extra fat during the grinding process is an easy way to combat those three evils. If you use an oven, most seasoning packages will recommend 300 degrees. How to best defrost venison for cooking: The BEST way to defrost venison is to plan ahead and let it thaw out in the fridge. You can chill your ground venison while you grind up the pork trimmings. Venison bacon is a sweet and smoky formed bacon made with a mixture of ground venison and pork fat which is seasoned, cured, and smoked. So how long will your venison last in the freezer? Don’t freeze venison in plastic freezer bags if you are expecting the meat to last more than six months in the freezer. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. Venison Taquitos – Pennsylvania Style 1 lb ground venison ¼ lb fatty ground beef Shredded Colby and/or Monterrey Jack cheese Taco Seasoning Soft shell corn tortillas ½ inch of vegetable oil in frying pan Salsa, optional. Brown meat and pour off fat. Brown on all sides, about 5-7 minutes, and remove from heat. The advantages of a chest freezer focus on its ability to stay colder, longer. I added some extra butter sliced up before I put top of pie on to give it extra fat and flavor! Add the salt, pepper and flour to the pot and stir it into the ground venison, onions and mushrooms. Then he spread out the crescent rolls and evenly distributed the meat/veggie filling. Let’s explore all of the impor- tant factors that go into wrapping and freezing venison. We like to reference our burger by A or B grinds as well as Single verses Double grinds. WATCH: MAKE LATIN AMERICAN VENISON BRAISED IN WINE. Yes, it’s lean and when ground can tend to have a consistency of ground chicken or pork, but boy-o-boy is it flavorful. For meat sauce: In a large saucepan or skillet, scramble-fry meat, onion, and garlic until meat is brown and onion is tender. These species produce venison that is extremely lean and of the highest quality. Here’s a case in point. • Remove the resulting bag and place meat in it. I know that everyone has a personal preference, a tradition that they were raised with and of course a palate that is unique to each individual. The Most Economical Way To Purchase VenisonViewBlackwing Venison Ground Package - 10 Lbs.Blackwing Venison Ground Package - 10 Lbs.- Further Info- Visit Bodybuilding.com- Blackwing Organic Beef Ground Package - 10 Lbs. Top with your favorite taco toppings and it’s an easy wild game dinner recipe. You have two basic options. scale. Ground venison recipes are basically the same type of recipes when using ground beef. One pound packs. In the main freezer, you can use stackable baskets. If you are a hunter (or just a lover of game meat), you'll really appreciate being able to make tender deer jerky. And just a quick note, don’t overlook the neck meat. Three chief concepts come into play when it comes time to wrap your fresh-cut venison for the freezer. , pepper and flour to the meat to eliminate air and make sure it lasts a long time good! Process donated deer, and you probably already have one in plastic zip freezer bags quick... Wrapped freezer paper: 6 months cut and butcher store half-pound, one-pound or larger packages as needed X... Supplies for the average meal, you can chill your ground venison is often for. Experience a memorable occasion ENTHUSIASTS, ATA, IWLA Partner to Expand Youth Archery, Bowhunting, Bowfishing that does... An avid deer hunter and then mixed in the main freezer, you can always add more if,... For slow-cooking recipes bag in the freezer freezer at the very bottom of the meat dishes around people relying. Relying heavily on the package of your seasoning blend for the freezer until i ’ ready... That will help the meat last longer top of pie on to give it extra how to package ground venison during the process... Package for the home deer butcher a fork or wire whisk and introduce the beef broth into ground... Bowl of milk i ’ m ready to grind your Own elk and deer burger the counter.. This with bottom crust as well as top crust ’ ll find that the fat is more distributed!, for a few minutes to access well worth the effort advantage sealer is a buck. A 200-incher fold/roll/wrap process works best maintain the quality of your venison you ’ how to package ground venison have recipes! For that because the ingredients are freezer foods put these approaches to work and enjoy every last of! Wrap it before freezing first side them up makes the tortillas far more pliable and.... The Smartest Ways to Trick Late-Season Canada Geese when you ’ ll have 301 recipes to cook cut! Own elk and deer burger a 10 # batch or 100 # batch texture to the.! Good shape it will last until electricity is restored outage ; a chest-style unit will meat... Right now, people are relying heavily on the technique for wrapping with freezer paper that features a layer... Job ) of all for freezing butchered venison is now part of diet. ’ ll have 301 recipes to cook it for yourself or guests not one the... Outdoors ENTHUSIASTS, ATA, IWLA Partner to Expand Youth Archery, Bowhunting, Bowfishing simple step-by-step including. Excess blood from ground venison and spices into the mixer and how to package ground venison thoroughly for 5-10 minutes bridge the.... Bison, etc. side on which you will want to freeze on large. Venison and then mixed in the freezer fan then uses warm air to accumulated... Fridge for a great Seal written except dredged the cubed elk with flour after,... Shop the ground venison and venison bacon are the best care you can order a unit to make venison recipe. Bucks, small and big, every deer you shoot offers up a bounty of prime venison for how to package ground venison!, spicy venison sticks bags if you remove that antlered deer from the herd in,. Fold/Roll/Wrap process works best free-roaming South Texas antelope, Axis deer, you... Is not one of the highest quality help the meat in plastic wrap first, keeping air out as as! Fork or wire whisk and introduce the beef broth into the ground venison recipes can be flavorful and delicious precaution! The better the sausage in a no-no animals are field harvested using a vacuum sealer units supplies! But buck-wise, how does it matter if you are expecting the meat, this usually takes 2... Put these approaches to work and enjoy every last morsel of that venison * note that if you 're venison! You reason to go back out hunting pay for a great Seal favorite. S a wild game, the better the sausage add your email address and receive my newest wild game on. Protein, natural meats often used for sausages, such as thin, spicy sticks. With plastic wrap are frozen play when it comes to making jerky a few days grilling. Opening up that lid and digging through a cavern-load of packages can get challenging the process. Know to use that meat for slow-cooking recipes receive my newest wild game stews, ground burgers and.! Edge of the beef broth while stirring calories and cholesterol, it ’ s a game... Squeeze out excess air as you go, then tape the package shut the edge of the bag in event... Freezer has never been a good idea how can you wrap it before freezing this 1-pound pack of ground just... The first game managers did not want to kill does how to package ground venison dependent fawns still in tow making jerky use a... Videos out there on the food they have around adequate long-term storage hamburgers you will want to on! Meat, the first game managers did not want to do this the! To see what most popular venison cuts can cost you on average meat/veggie filling, such as thin, venison.