This is my own spread. 1-800-HELP-FLA (1-800-435-7352), Mon.–Fri. Florida Mullet fillets, 2 pounds White vinegar, ½ cup Tarragon leaves, 1 teaspoon All-purpose flour, 1 cup Delivering the flavors of Florida straight to your inbox. Yellow-eyed mullet in particular are popular to use as bait. Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Discover what’s in season, new recipes, cooking tips and tricks. ½ cup Florida bell pepper, diced small. We’ll explore a couple of recipes for smoked mullet. US only. View our privacy policy. There’s so much to explore, you’ll never run out of fresh ideas. Want to Remove the fish from the brine; rinse thoroughly and dry. 3 cups flaked smoked Florida mullet meat. Florida mullet are among the largest and -- locals claim -- the tastiest anywhere, and mullet fishing is a time-honored way to put food on the table or pit your skills against a lively, keen-eyed fighter. The content for this web site has been provided both by professional travel writers and by individual consumers. 1 cup salt. Get one of our Smoked mullet recipe and prepare Place the fish in the brine and … Silver mullet and black mullet (favored for eating) are most common in Southwest Florida. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter. Drain on absorbent paper and serve with lemon slices. 4 (6 ounce) Florida Mullet fillets. 3 tablespoons lemon juice. Text this recipe to your phone or to a friend. Smoked mullet is a tradition along the Forgotten Coast of Florida. Combine flour, cornmeal, cayenne, salt, and pepper; mix well. 2 tablespoons milk. Sauté celery, onion, and garlic in butter in a large Dutch oven until tender. Frying mullet (or any fish) involves hot, 375-degree oil (peanut or canola), a heavy frying pan, and a coating of finely ground corn meal. Dip fillets into the egg wash then into flour mixture to coat. Jan 22, 2018 - Explore Mark Martin's board "Fried Mullet" on Pinterest. This is an Old Time Florida Cracker Recipe handed down through the generations for a great dip or spread made from smoked mullet. Make a brine solution by combining 1 gallon of water and salt (real salt). By Michael Pendley author of Timber 2 Table Wild Game Recipes September 28, 2016 Print Recipe 20 M 2 tablespoons grated onion. Preheat a pan over medium-high heat. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients. Let’s get cooking with fresh, local ingredients. Heat oil to 375 degrees in deep fryer or deep saucepan. Heat oil to 375 degrees in deep fryer or deep saucepan. See what the Fresh From Florida Club is all about. Here is an extremely simple recipe if you want to give it a shot. Mullet Bureau of Seafood and Aquaculture Marketing 2051 East Dirac Drive, Tallahassee, Florida 32310-3760 Email: Seafood@FreshFromFlorida.com DACS-P-01442 FreshFromFlorida.com Seafood Safe Handling Tips When - the dynamic portal engine and content management system Southern Lox Now an antique tradition even in its home state of Florida, this fall delicacy of gently smoked oily fish is well worth seeking out Cheese Cracker Mullet. Add oil to pan and place the bacon-wrapped fillets into hot pan. Discover what’s in season, new recipes, cooking tips and tricks. 2 quarts water. Enjoy a Florida favorite (Smoked mullet) with a bit of a kick. Fresh From Florida Club Member Facebook group! Southern Smoked Mullet Recipe 5 pounds mullet butterfly fillets 1 gallon water 1 pound hickory branches or chips 2 quarts water 1 cup salt Make a brine solution by combining 1 gallon of water and salt (real salt). How to smoke fish. 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