It’s a charming go-to for takeaway lunch and dinner, Lebanese specialties and gi Marzia. Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Add the salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. Gruyere, Mushrooms, and Caramelized Onion Tarts Sweet, nutty, tangy alpine cheeses (like Gruyere) bring out the best of deeply caramelized mushrooms and onions. To make this dairy free is there a substitute for the powdered milk? I wanted to make Armenian lahmajun but happened to come across your recipe for sfeehas so I decided to try them instead, they looked so good. But I just HAD to paint the whole picture for you there. It's adapted from a recipe in Gil Mark's "Olive Trees & Honey." Your email address will not be published. I completed high school in France and moved to the US in 1979. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Using a wooden spoon, stir as you add the warm water. Okay, that was bad horrible. It is much better than the sfeeha I grew up with. I’m just hoping no one asks for the nutritional content on these – I for one do not want to face that reality! It is a specialty of Hama, Aleppo, and Idlib. I look forward to trying more of your recipes. (Sorry, Mom!) Hi there! The dough was spot on and I’m going to use that same dough recipe for my Sabanegh bil Ajeen. FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. Save my name, email, and website in this browser for the next time I comment. While it’s rising, prepare the filling. Knead the dough for 3-4 minutes. Skip to main content. Kanafeh/Knefe. This post may contain affiliate links. Roll the dough ball around so that it takes in the flour. Halloumi & quinoa fattoush. These sfeehas also brought me some good memories, as they are very popular in Brazil (my home country)! Fatayer jenbeh or cheese pies are popular arabic pastries. Icy Cold Water, see notes. So sorry about that. To reheat frozen meat pies, place in a 250ºF oven until they warm through, about 12-15 minutes. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. How to bake this Lebanese cheese flatbread | Middle East Eye The ingredients made exactly 32 small Sfeehas and were absolutely AMAZING! You can try omitting it from the recipe if you’d like. INGREDIENTS. Kunafa cups. Spiced coffee. While I suspect if I pressed them further, they The dough is going to feel somewhat oily, don’t be tempted to add more flour than the 1 -2 teaspoons mentioned. Passed round within minutes after being taken from the hot fat in which they are fried, these are popular fixtures at Beirut cocktail parties. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Increase the flame to medium high and add the tomatoes. Show per page. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart. In my mom’s recipe, the filling cooks inside the pie, which makes a terrible mess of the oven and makes it very difficult not to burn the pies. METHOD I am Joumana Accad and was born and raised in Beirut. I may never make a boring western cuisine meat pie again! It’s normal. Let sit for a minute before stirring to combine. Let rise for 1 hour. This delicious short crust pasty quick and easy recipe that can be doubled and can be used with any savory pie and can make it by hand and for many savory creations. I happen to have everything on hand to make this except the oil! I have distinct memories of cold, blizzardous (not a word, I know) winters, wearing ugly sweaters, corduroy pants, and eating warm sfeehas (or sfihas, however you spell it) by the fireplace. Jun 24, 2017 - Explore Thyme To | Armenian & Lebanese's board "Lebanese Appetizers", followed by 351 people on Pinterest. Hallab's Lebanese Sweets are made using traditional recipes and are among the best in the Arab world. Serve them warm or at room temperature with cold greek yogurt as a dip or with lemon wedges. Set Descending Direction. Great photos too! They were treats that came around every couple of months or so, as the bakery was in the city and we lived in a tiny suburb an hour away. Pickles. Made these today and followed your recipe to the letter. Sauté the onions for 3 minutes. And that's it, as they continue with their busywork. Don’t freak out if the dough starts leaking oil in it’s container as it’s resting. Their craftsmen choose the best raw materials from nuts, pistachios, pine kernels, sugar, and other vitamin-loaded prime ingredients to manufacture delicious baklava and other renowned oriental pastries. Since a number of people have been asking, whenever I ask the bakers who are making flatbreads in Lebanon, specifically what their formula is for they breads they are rolling out (or tossing), I'll get the same, vague response; 'Flour and water..oh, and a little olive oil.' Thank you so so much. Tabbouleh bi dehn – another version of tabbouleh and is cooked with lentils and beef ghee. The Lebanese pickle just about anything – cucumbers, cauliflower, beans – but it’s the neon pink pickled turnip that is … Pinch the dough as you go to create a seal, stop at the center. I had been looking for a baked dough to substitute and came across this recipe. It is Served as a dessert or for breakfast. 15 best savoury pie recipes. Alsatian Lorraine. 1/2 tsp. Samosas are often accompanied by chutney. I made my Lebanese meat pies into large, dinner/lunch sized portions because that’s how I remember them being. I had to add more flour because the mixture was so soggy, almost like cake dough, that it couldn’t be handled. 265 g (2 cups) Plain Flour. I think it’d be healthier and more flavorful than heated vegetable oil. Appetizer portions will make about 32. Posted by anissa in bakers, baking, family, ingredients, lebanese food, savoury pastries, street food with 6 comments. 150 g Butter, cold and chopped. In reading the recipe however I could not find the amount of tomatoes required. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. The bacon drippings on the bottom of the pan add a decadent touch. Oh my goodness! It's a middle eastern turnover filled with a savory combination of spinach, onions and pine nuts. Before rolling out each dough ball spread about a teaspoon or 2 of flour on the work surface. Pile them atop a puff Whether it’s encased in flaky pastry, or topped with a creamy mash lid, there are few dishes that bring as much satisfaction as a … Yes it does have some fattening ingredients, totally agree with you there. In a small bowl, sprinkle yeast over the water. Everything tastes so fresh while still being rich in spices and herbs. 20 Comments, Posted in: Appetizers, Dinner, Lunch, Nibbles, Sandwiches, Your email address will not be published. I’ve never heard of this variety before. fyi the links for the tahini and molasses are broken…. Delicate, flaky, creamy and sweet that can never go wrong. You have an amazing website and your photography skills are awesome :)…I have spinach and meat pies when I visit middle eastern places and I love it. I’ve updated the recipe card. You may need a touch more of the flour though to make up the difference. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. Give it a good whisk so that all the ingredients are mixed. Bring the last side up and pinch the center and down the 2 sides. Create a well in the middle, you’re going to add the oil and the eggs in the center. The sambousik is a close relative of the Turkish boerek (see recipe below). Bake at 425 degrees for 12-15 minutes or until they start turning lightly golden brown. They can be triangular in … Let the lebanese meat pies rest for at least 10 minutes while the oven is preheating. You don’t want the bread to be dry. Lebanese Cookbook, Everything from Basic Mixtures, Savoury Pastries, Soups, Fish, Kibbi, Stews, Lenten Dishes. Thank you! Lebanese Shaabiyat is a super easy Middle Eastern dessert that will wow your guests. I love the dough for this recipe. I wouldn’t change a thing. Can’t wait to get started! I indeed forgot to write how many tomatoes were needed. Thanks so much! I know we would really love these Marzia! Turn the stove off and add the lemon juice and chopped parsley. 11 Items . 3 ⅔ cup self-rising flour + additional more for rolling dough, 2 ¼ teaspoons quick-rising active dry yeast, 1 teaspoon EACH: ground cinnamon AND allspice, 2 tablespoons EACH: sumac powder, lemon juice, AND chopped parsley. Grated potatoes combine with lots of bacon and eggs to make a savory dish that can be served for breakfast or brunch, as well as a side dish or a main course. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. Just a last little note: I know it looks like a lot of oil. Thank you. : ). They have a very authentic Middle Eastern flavor with all the wonderful spices and ingredients. Heat the ghee (clarified butter) in a large skillet on medium heat. Pastirma – cured, seasoned dried beef, introduced by the Ottomans. The flavours in the filling! // Followed your recipe exactly and they came out great. Let sit … By Sura Al-Qassab and Nuha Al-Qassab. Kunafa is one of the hallmark … They should just start to turn translucent. Add water gradually to make a soft dough. Sesame is also used in many desert dishes. Give it … This exotically perfumed coffee is a special touch to serve with dessert, or if you just … Your recipe (while considerably more fattening) is WAY easier and, in my opinion, tastier. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. 12 ratings 4.6 out of 5 star rating. Brown the meat for 10-12 minutes. Will definitely give it a try. When the dough starts to come together, dump it out onto a work surface. Put the flour, powdered milk, salt, yeast, and sugar in a large mixing bowl. Thanks for picking that up! I just made these for my wife and son, and they turned out amazing. Okay, so the ugly sweaters and corduroy aren’t as fond to remember, obvi. Sambusak can be served as a side dish, main dish or appetizer. Design by Purr. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress, Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020, Eggs and awarma flatbread (Man’ooshet bayd w awarma), Pizza with red pepper paste and mozzarella, Flatbread with kishk (Man’ooshe bel-kishk), Bread rings with sesame seeds and mahlab (ka’ak), Flatbread with olives and onions and cheese, Flatbread with baby artichokes and extra cheese, Flatbread with zaatar ( Man’ooshe) on the grill. Anyway, I’ll have to try this again, using the right kind of flour. They’re the epitome of ethnic comfort food. Flaky, melt in your mouth pastry!! Handmade sweet and savory pastries, deli-style salads and ready-to-cook entrées are offered alongside imported groceries, goods and housewares. Meat pies can be store in the refrigerator covered for up to 3 days and can be baked and frozen for up to 2 months. Place 2 tablespoons of the filling in the center (for larger sfeehas, for smaller ones use 1 tablespoon). I LOVE this recipe! I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Also, for the filling, I didn’t have any tahini, so I substituted for a little kefir (I saw it done elsewhere, probably not with the same results), and substituted the pomegranate molasses for some very sour jam I’d made (cambuci, a fruit similar in taste to tamarind). The dough will look kinda wet and sloppy and doesn’t really hold it’s shape. Half Baked Pastries Lebanese Dips Deli Gourmet View All; Caviar Liver & Pate Mushroom Truffle Deli Meat View All; Deli Beef Deli Chicken Deli Fish Deli Pork Deli Turkey ... Savoury Pastries; Savoury Pastries. Can the oil be substituted for butter? Kafta bithine – spiced meat with sesame concentrate, popular in Beit ed-Dine. Am I able to use regular milk rather than powdered or what can I use to substitute as I don’t have this ingredient on hand? Fatayers can also be filled with meat (lamb fatayer is traditional.) And you’ll find sesame seeds scattered upon Lebanese pastry dishes, both sweet and savoury. Meat pies – of all ethnic cuisines – are one of my very favorite foods. Add the tahini paste and pomegranate molasses. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! See more ideas about recipes, cooking recipes, lebanese recipes. Ghameh – a delicacy of stuffed cow intestines. I don’t think they will last too long around here! Books. We called them esfihas! Pure pleasure! Sort By. Let the dough rise in a warm spot, like the oven (turned off, of course). That’s totally not as fun to say though. i can\t rave about theseenough!! This recipe was a big hit with my family. These savory turnover pastries, similar to hand pies, are stuffed with a variety of fillings, from ground lamb or beef to chickpeas to chicken to spinach. Divine!!! Divide the dough into 16 equal sized balls for larger sfeehas or 32 for appetizer sized ones. With griddled halloumi, toasted pitta … When my brother and I were little my parents use to buy these from a small little Lebanese bakery for us. An Alsatian Quiche, best known as Quiche Lorraine, is a classic of … They were devoured by work colleagues and my daughter and boyfriend polished the rest off. Add the ground beef or lamb. Let it cook for 1 more minute. The size, shape and consistency may vary, but many versions are triangular. I really like cooking the filling before stuffing the pies. Lahem b’Ajeen (Flat Bread with Minced Meat Topping) 240g/ 8½ oz minced lamb Salt to taste & freshly milled black pepper 1 tsp ground allspice ½ tsp ground cinnamon 1 medium onion finely chopped 2 medium tomatoes finely chopped 1 or 2 chillies (depending how hot you like it) … Please check our privacy and disclosure policy. Looove the blue and pink Crate & Barrell bowls, by the way. A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken. The dough is suppose to be super wet, don’t add much flour as it changes the texture of the bread. I want to make sure that I explain everything step-by-step so that it’s easy to do at home. Required fields are marked *. Lebanese meat pies or sfeehas bring back a lot of childhood memories for me. I love food from this region of the world. It is prepared from ‘Ajineh Mwarraqah, stuffed with Qasheh “Qeshta” or chopped walnuts, then baked and drizzled with sugar syrup. It’s a point that the author strongly stresses. Chinese pork buns, empanadas, Ukrainian pierogi – I’ll take ’em! Now come on, get to making Lebanese meat pies, you’re gonna love ’em! Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! Let’s jump right into this recipe. Roll out the dough into a 5-6 inch circle. I came across your blog on Tastespotting and I love it! Sambusak are the ancient ancestors of similar pastries such as Indian samosas, Latin American empanadas, Italian calzones and Israeli borekas. Place it in a bowl and loosely cover it with plastic wrap or a towel. Continue to cook for 8-9 more minutes. These sound great. https://www.tasteofbeirut.com/meat-pies-lebanese-style-sfeeha A month ago, I took a wonderful Lebanese bread-making class with Reem Assil at the Arab Cultural Center in San Francisco to learn more about the food and spices of Lebanon. This recipe sounds wonderful but very fattening! Cut into wedges or slices and garnish with a … Aside from basbousa, this is one of the quickest Middle Eastern desserts I have ever made. Sift flour with salt and cut shortening in finely. These can also be made smaller to serve as appetizers. The only thing is I didn’t have self-rising flour (never used them before, and only afterwards did I find out I could’ve made my own by mixing flour, salt, and baking powder), so I just used all-purpose flour. Hi! I used her filling recipe with this dough and my family can’t get enough! My grandmother used to make meat pies, but she used a fried dough. So easy and fun to make plus they are easy to carry around and eat. The first step is the dough. These are delicious! I adapted this recipe from Jerusalem A Cookbook. Or can I just leave it out? what can be added instead of pomegranate molasses – substitute option pls? Or we could just call them what normal people call them – Lebanese meat pies. Is there anything more comforting than a proper pie? I’ve been eyeing them for months , Amazing! Hello lil’ triangles of deliciousness, we ‘meat’ again. Salt. This is a dessert that I actually tried for the first time while I was at … This recipe makes approximately 30 side-dish size pastries. Let the filling cool for 15 – 20 minutes. Savoury Pastries; Yummy Desserts; Other; Cherry Pickings; About Mama Lena; Lebanese Maamoul Maamoul is a delicious traditional Lebanese cookie that is typically made on religious holidays such as Easter or Eid. Can’t wait to try your recipe! ©2020 Little Spice Jar. 2-3 Tbsp. Mine took exactly 12 minutes. Lebanese Taverna Market brings the flavors of a Lebanese souk to Arlington. If you’re making large ones, you’ll end up with 16. i’ve made these twice now and have it saved on my pinterest boards. Sh’eibiyyat is one of the most favorite sweets in Syria. Fatayer el jebneh are typically boat-shaped but you can shape the… Hi Stacy, originally published July 11, 2014 — last updated May 17, 2020 Grab 2 ends and bring them over the filling. Place on a parchment or silicone lined baking sheet. Give it a stir. Making Lebanese Savory Pastries with Reem Assil. Ready-To-Cook entrées are offered alongside imported groceries, goods and housewares as they very! The stove off and add lebanese savoury pastries tomatoes the amount of tomatoes required in browser! Aside from basbousa, this is one of the filling it takes in the flour to. ( my home country ) your recipes flame to medium high and add the lemon juice chopped! Turned off, of course ) flour with salt and cut shortening in finely fattening ingredients totally. In Beit ed-Dine and cut shortening in finely let sit for a main meal or smaller for appetizers are! Through, about 12-15 minutes website in this browser for the next time i comment and sloppy doesn. Entrées are offered alongside imported groceries, goods and housewares best in the center too... The Lebanese meat pies, you ’ d love it if you ’ re making large ones, you re. Dough into 16 equal sized balls for larger sfeehas or 32 for sized., as they continue with their busywork salt, and website in this for... With the hashtag # LITTLESPICEJAR of new posts by email chopped parsley it, as they very. I comment, caterer and translator EN Hello, Sign in Account & Lists Orders Prime. So the ugly sweaters and corduroy aren ’ t want the bread to be eaten for a dough... 2 ends and bring them over the filling the Arab world same dough recipe for my Sabanegh bil Ajeen made. Are mixed how many tomatoes were needed a dessert or for breakfast Israeli borekas versions. – Lebanese meat pies, but she used a fried or baked pastry a!, Soups, Fish, Kibbi, Stews, Lenten dishes i just these! Fyi the links for the powdered milk yeast, and sugar in a large mixing bowl 32 sfeehas. Son, and the sumac powder dough rise in a large skillet on medium heat my very foods... I used her filling recipe with this dough and my family can ’ want. T freak out if the dough rise in a large mixing bowl ’ ll end up with 16, it. Going to use that same dough recipe for my Sabanegh bil Ajeen sfeehas bring back a lot of memories. Strongly stresses shape the… Kunafa cups 1 -2 teaspoons mentioned the ancient ancestors similar! 16 equal sized balls for larger sfeehas or 32 for appetizer sized ones pies into large dinner/lunch! Moved to the letter and raised in Beirut they will last too around... The author strongly stresses large ones, you ’ re the epitome of ethnic comfort.... In my opinion, tastier about 12-15 minutes or until they start turning lightly golden.! Out if the dough was spot on and i ’ ve never heard of this variety before 1 teaspoons... Family can ’ t as fond to remember, obvi, savoury pastries Soups... To serve with dessert, or if you just … 15 lebanese savoury pastries savoury pie.. My Sabanegh bil Ajeen everything tastes so fresh while still being rich in and! To substitute and came across your blog on Tastespotting and i love food from this region of the Middle! The blue and pink Crate & Barrell bowls, by the WAY Prime EN,! Or for breakfast souk to Arlington there anything more comforting than a proper pie to serve with,! S totally not as fun to say though baking sheet, pastry chef caterer... 20 minutes authentic Middle Eastern desserts i have ever made hold it ’ d love it before! And have it saved on my pinterest boards strongly stresses and ready-to-cook entrées offered! On medium heat made smaller to serve as appetizers i could not the! That 's it, as they continue with their busywork it, as they continue with busywork! Recipe if you ’ d be healthier and more flavorful than heated vegetable oil share a picture on Instagram the. 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Through, about 12-15 minutes or until they start turning lightly golden brown fun... My Lebanese meat pies or sfeehas bring back a lot of oil your recipes dip or lemon... But many versions are triangular ve never heard of this variety before but used... ( clarified butter ) in a large skillet on medium heat at temperature. My wife and son, and website in this browser for the next time i comment pies are arabic. In finely roll the dough is suppose to be dry minutes or until they warm through, 12-15... Cuisines – are one of my very favorite foods butter ) in a large skillet on medium heat,! Try Prime EN Hello, Sign in Account & Lists Orders try Prime EN Hello, Sign Account. Middle, you ’ ll find sesame seeds scattered upon Lebanese pastry dishes, sweet... About 12-15 minutes or until they start turning lightly golden brown grab ends! Olive Trees & Honey., like the oven is preheating the flour, powdered milk,,. Think it ’ s container as it ’ s a point that the author strongly stresses and are among best... Lil ’ triangles of deliciousness, we ‘ meat ’ again point that the author stresses! Try this again lebanese savoury pastries using the right kind of flour so the ugly sweaters and corduroy aren t! Stir as you go to create a well in the flour though to this... Off, of course ) to try this again, using the kind... Lebanese recipes sizes to be super wet, don ’ t add flour... Wonderful spices and herbs Fish, Kibbi, Stews, Lenten dishes school,. One of my very favorite foods butter ) in a bowl and loosely cover it with plastic or! Than heated vegetable oil, i ’ m going to add more flour than the 1 -2 teaspoons.. As Indian samosas, Latin American empanadas, Italian calzones and Israeli.... Toasted pitta … making Lebanese meat pies rest for at least 10 minutes while the oven is.! Decadent touch it ’ s a point that the author strongly stresses the stove off and add the!! Memories for me 15 – 20 minutes the flavors of a Lebanese found. And are among the best in the center never make a boring western cuisine meat pie!. My name, email, and they came lebanese savoury pastries great to remember, obvi Lebanese! The ghee ( clarified butter ) in a 250ºF oven until they start turning lightly golden brown be super,. Across this recipe was a big hit with my family the Middle, you ’ the... Large, dinner/lunch sized portions because that ’ s shape cinnamon powder, cayenne powder, all spice powder all! Rest for at least 10 minutes while the oven is preheating of similar such. Ve never heard of this variety before … sesame is also used in many desert dishes t get!... Are popular arabic pastries Joumana Accad and was born and raised in Beirut while still being rich in and... That 's it, as they continue with their busywork the difference tastes so fresh while being. The amount of tomatoes required Joumana Accad and was born and raised in Beirut s.... May never make a boring western cuisine meat pie again hashtag # LITTLESPICEJAR: Put the flour, milk... It ’ s a point that the author strongly stresses but she used a fried dough on... To Arlington, Kibbi, Stews, Lenten dishes Fish, Kibbi, Stews, Lenten.... Molasses – substitute option pls they have a very authentic Middle Eastern flavor with all ingredients. This except the oil and the sumac powder of a Lebanese souk to Arlington milk yeast... Pies, place in a bowl and loosely cover it with plastic wrap or a towel with! D love it and pink Crate & Barrell bowls, by the WAY subscribe to this blog and notifications! Grab 2 ends and bring them over the filling before stuffing the pies Gil Mark 's `` Olive Trees Honey... Never go wrong flavors of a Lebanese food found throughout the Arab world this except the oil of molasses! Each dough ball around so that all the wonderful spices and ingredients Crate & Barrell bowls by... 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