Will be making it again. Soup is my FAVORITE thing to cook. After reading thru your recipe I am anxious to make it. It sounds amazing!!!! Finally can have something special for my breakfast. Made this soup today and it was delicious! Thanks for the good recipe! Just […], […] I’m CRAVING: This Creamy Mushroom, Chicken, and Wild Rice Soup seems and sounds completely improbable. Any suggestions to cut out the heavy cream? I used dark brown wild rice alone. You might try cannellini beans, sun-dried tomatoes, tofu, russet potatoes, or egg plant – or just leave them out. Last updated March 29, 2019 By Elizabeth Lindemann   /  This post may contain affiliate links. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Preheat oven to 350 degrees. I have some leftover Wild Rice. And with that completely toasted slice of bread too? Thanks Elizabeth! You could use a wild rice blend if you want, or really any kind of rice- since you add it when it’s already cooked, you won’t need to adjust any other proportions. So good! Cook and stir occasionally until the vegetables … Meanwhile, in a large saucepan, saute the chicken, mushrooms and onions in oil until chicken is no longer pink and vegetables are tender. Learn how your comment data is processed. I omitted the mushrooms as I had a few picky eaters and went with adding the white miso paste. Is the note about using “dried mushrooms” a completely different step in addition to the initial step of sautéing mushrooms in butter? Perfect to have on hand in the freezer. Add sliced/diced uncooked chicken to the soup in step 4 and simmer until cooked through. This was delicious. And guess what? I actually used chicken thighs and made it in an InstaPot. Thank you for sharing this hit of a recipe! Served with toasted rosemary bread- a real winner! Pretty much any mushrooms work! Delicious ???????????? Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! I make homemade soups often so I was very excited to try something new after reading the reviews. Preheat oven to 375°. Can I use this? Bring just to boiling, then stir in rice, reserving seasoning packet. This soup has the best of both worlds with chicken, wild rice and plenty of veggies from the one soup to the mushrooms and creamy broth from the other soup and the combination is just magical! Published December 20, 2015. …so when you say wild rice, do you just use the dark brown wild rice alone or a long grain-brown rice blend such as Uncle Ben’s or similar? I’m off to bed, for visions of sugarplums mushroom soup to dance in my head. Just curious if this is supposed to turn out soupy or more thick? 5☆. Add the mushrooms, and cover. Filed Under: All Recipes, Dinner Recipes, Low Carb Recipes, Make Ahead and Freezer Meals, One Pot Meals, Quick and Easy Recipes, Soup and Stew RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Retro Chicken & Rice Casserole If you remember you mixed the raw rice with Campbell Cream of Mushroom Soup, then the same can full of milk, layer this in a 13 x 9 casserole pan, my favorite is here, and put the chicken on top. I ended up cooking the chicken in the same pot from the beginning and then took it out when it was done and shredded it and added it back in at the very end. MY husband is a picky eater and he raved about it. How to Make Chicken and Wild Rice Soup. And with that perfectly toasted slice of bread too? Creamy Mushroom and Roasted Cauliflower Soup, Creamy Asiago Chicken and Mushroom Tortellini Soup, Creamy Parmesan Sundried Tomato and Spinach Tortellini Cauliflower Soup, 16 Comforting Chicken Soup Recipes | Girl Gone Gourmet, https://www.closetcooking.com/creamy-mushroom-chicken-and-wild-rice/, Chicken, Mushroom & Wild Rice Cream Soup | GardenCookEatRepeat.com, The Little Things Newsletter #233 - Week Seven Giveaway | Barefeet in the Kitchen, The Little Issues E-newsletter #233 - Week Seven Giveaway | Barefeet within the Kitchen - Cooking Love, 25 Hühnersuppenrezepte – Tolle Rezepte – Fabelhafter Geschmack, The Little Things Newsletter #233 – Week Seven Giveaway – Best Weight Loss Diets, 1 cup wild rice (or a blend of rice including wild rice), 1 1/2 cups chicken, cooked and diced or shredded, 1 cup parmigiano reggiano (parmesan), grated. This look amazing! Quite possibly the most delicious thing that’s ever come out of my kitchen. Hello! And I was thrilled to of used up the remaining cheese I had from an xmas dish I made. Place chicken over rice. Add the mushrooms (16 oz. What I love about this recipe is the delicious dark chicken meat on top of a really flavorful mushroom rice ! I can’t wait to make it again. Starting a recipe with a can of condensed cream of chicken soup sets you up for a comfort food dish with that home-style chicken flavor we love. this is the best tasting soup of its kind that I have ever tried. Step 3. You can use an alternative milk like almond milk and you can replace the cheese with some nutritional yeast (taste test as you add it). I don’t see how i could be better, but cream and parm couldn’t make it worse! My daughter is dairy free, do you think almond milk would be ok to use? Enjoy! I added about 3 generous tablespoons of Better than Boulion at the end instead of salt. Thanks! This is perfect for my Saturday morning. Hi, I'm Elizabeth! I add a handful of chopped spinach, pinch of red pepper flakes and a glug of sherry. Thanks for a wonderful recipe. Both times, we used applewood smoked skinless thighs. Perfect for a chilly evening. It was absolutely delicious! Discard the fat and the bones. Arrange chicken pieces on top then lightly sprinkle just the chicken pieces with paprika. That's why we're serving up some of our favorite recipes that use condensed cream of chicken soup. Hope that helps! And what type of milk do you recommend? It is my family’s new favorite soup! Instead of condensed cream of mushroom soup, or cream of chicken or cream of celery soup, try condensed cheddar cheese soup. Although I put in the seasononing From my wild rice packet and it looks very herbal, the garlic and Parmesan give it the best flavor for the chicken and portabella mushrooms!!! Blend in soup and sour cream. THIS WAS SOOOOOO GOOD! Also, step 5 is "Mix" right? I splurged and used heavy cream instead of milk, added lots of fresh ground black pepper, then added a few handfuls of fresh baby spinach as the very last step. Tips for the Best Chicken Rice Soup. Creamy Chicken and Wild Rice Soup is a comfort food soup recipe, made easily in a slow cooker.Unlike many cream-based soups, this slow cooker chicken soup recipe uses NO “cream of” soups. When veggies are tender, start stirring in the flour, adding ¼ cup at … Pros: Incredibly easy recipe for novice cooks. Will definitely make it again . Add … I certainly have been enjoying making a lot of soups lately and my favourite has to be this creamy mushroom chicken and wild rice soup which is a combination of two amazing soups, cream of mushroom soup and chicken and wild rice soup! heavy bottomed soup pot over medium heat. This was so tasty. Prepare rice mix according to package directions, omitting butter. You have a wonderful collection here!! Bake undisturbed for 2 1/2 hours. It took on a life that was more like a stew but oh so delish! Absolutely fabulous. What would you recommend if you don’t have wild rice on hand? I made this with organic cremini mushrooms and it was delicious! You can use all wild rice or a blend/combination/mixture of rices that include wild rice, brown rice, rice, etc. Cover and seal pan tightly with aluminum foil. The spinach quickly wilted into the soup and added another dimension of color, flavor and vitamins. Miso is one of my favourite soup ingredients these days! Definitely making it again. Have made this 2 times now over the past month. […], […] Wednesday: Wild Rice Mushroom Soup w/ Rotisserie Chicken https://www.closetcooking.com/creamy-mushroom-chicken-and-wild-rice/ […], […] Once in awhile I browse Pinterest for recipes. I like to use a variety of mushrooms from button, to cremini, shiitake, oyster, etc. Do not add the seasoning packet from your rice! I added the packet and added no salt. So, I’ll keep this short (VERY short) and dream of when I still had some of this delicious soup, because soup is all I want to eat right now. The onions are cooked inm step 2 with the other veggies! I had some pancetta in the fridge, so I cooked that up with the chicken first, removed that from the pan, then cooked the mushrooms in the pancetta fat with a little extra butter. Welcome to Bowl of Delicious. I’ve found some tasty dishes. My brother suggested I may like this website. I’ll keep it low-carb by substituting cauliflower “rice” for the rice and save time using a rotisserie chicken. https://www.yummly.com/.../wild-rice-casserole-with-cream-of-mushroom-soup Iʻll be taking this to potlucks for certain! I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. AMAZING soup OK, my strength hath run out. It’s loaded with all kinds of mushrooms, tender chicken and made completely from scratch in about 40 minutes! Airin: You cook the mushrooms in the 2T of butter, set aside and cook the onions, carrots, celery in the next 1T butter before adding the mushrooms back in along with the broth. The picture shows shredded on top, so just making sure. I made this yummy recipe this past weekend. I used rotisarie chicken breasts, half n half, 4 cups of water and 4 chicken bouillon cubes, Rice a roni wild rice and tossed in the seasoning pkt. This was my first soup i have made, and i decided to make it only 30 min before cooking. Enjoy! Enjoy! Any idea how this might work in the Instant Pot? Never miss a recipe! This Creamy Mushroom, Chicken, and Wild Rice Soup is one of the BEST soups I’ve ever tasted. Add garlic; cook 1 minute longer. Enmjoy! This is necessary in order for the rice to cook thoroughly, but also so the flavors can meld nicely into a tasty pot of soup. Do I melt 2 tbl butter with the mushrooms and onions and then split the onions and mushrooms up from eachother? Required fields are marked *. I wouldn’t make it again. Thanks so much! In the same stock pot over medium heat, saute the celery and onion in the oil for 5 minutes. In the bowl of your slow cooker, combine the rice, chicken, carrots, celery, shallots, broth, thyme, … I let it sit a while and the rice puffed up like crazy! Thank you so much! Kevin, I just wanted to let you know that I made this soup the other day, with just one tiny addition, and it was awesome. Love this recipe! Simply […], Your email address will not be published. Even my 3 year old enjoyed it! https://www.marthastewart.com/1154511/chicken-and-wild-rice-soup Made for the first time this evening and it was a big hit. Chocolate Coconut Energy Balls (with Pecans and Dates), Slow Cooker Greek-Style Green Beans and Chicken Thighs, Chicken Stew with Sweet Potatoes and Black beans, The BEST Chicken Salad with Grapes and Walnuts, Slow Cooker Spicy Stuffed Cabbage Casserole (Whole30 and Paleo Approved), Ultra-Moist Healthy Banana Bread (made with Olive Oil), The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Your email address will not be published. Just wondering if you added two stalks of celery or two sticks?? Used half cretinism and half dried woodear mushrooms. I omitted the Parmesan cheese because after adding the heavy cream, it was perfection! I tried option 1 and it gave the soup a wonderful flavour. Good question. The chicken in the recipe is cooked! Could I use beef broth? I create easy, real food recipes for busy people. Many of these dishes are easy to make, budget-friendly options that only require one dish or pot. […], […] fall with soup |  creamy chicken noodle creamy mushroom chicken and wild rice mexican street corn  vegan carrot ginger  hearty beef and gnocchi cream of mushroom […], […] I’m CRAVING: This Creamy Mushroom, Chicken, and Wild Rice Soup looks and sounds absolutely fantastic. Mix in the milk and cheese and cook until the cheese has melted, before seasoning with salt and pepper to taste. Good recipe, directions just unclear kinda pissed me off because I follow step by step but I pulled it together. Enjoy! Thanks for sharing such a delicious looking recipe x. Spread rice in a greased 13x9-in. I see it serves 6, but I plan to double recipe and was just curious if it’s a cup, 1.5, 2? Trying to figure out if this is a typo?? How to make Easy Peel, Perfect Hard Boiled Eggs EVERY TIME! Add the shrimp near the end so that they do not over cook. I usually use a wedge of parmesan that I grate myself but the canned powdery one works just as well! I made this for dinner tonight, but when the rice was done, I totally forgot to add the cream and parmesan. Am I supposed to add the seasoning packet from the box of wild rice/rice mix? Chicken Wild Rice Soup Recipe: How to Make It | Taste of Home and I saute them in butter before moving on to the veggies. « Whole Wheat Cranberry Ginger Pecan Muffins, Rosemary and Garlic Roast Chicken Breasts and Potatoes (and the start of my Whole30 Challenge!) Add 2 tsp salt and ½ tsp pepper while veggies are sauteing. Thanks!! Yummy. It was perfect. It was time for a change! But, I wouldn’t leave you without a delicious recipe for this weekend! I loved it and will make it again! This soup is good comfort food in the snowy Chicago winter. Sprinkle the flour (1/4 cup) on the mushroom mixture and stir to coat. I’m starting the soup now and not sure what to do with this step??? I make this recipe with no chicken and substituted the chicken broth with veggie broth… it was an absolute hit!! I’m glad you like it! Add the garlic and onion and cook for 5-8 minutes, stirring often until the onion is soft. Threw in the rind from the Parmesan cheese while the rice cooked. Thanks! One of my family’s favorite soup recipes is this warm and comforting, creamy Chicken and Wild Rice Soup, made with carrots, celery, onion, chicken, and wild rice in a creamy and flavorful broth. This site uses Akismet to reduce spam. Don't add the cream … Read More. This looks so good, I can’t wait to make it, but I’m not sure what this wild rice blend is. Pan Fried Sea Bass with Lemon Garlic Herb Sauce. Mix in the garlic and thyme and cook until fragrant, about a minute. Add 1 1/2 cups of lightly steamed broccoli florets to the rice mixture. One pot, and there are so many variations. If it was mushy, it sounds like the rice was cooked until it started to dissolve and ‘thicken’ the soup. A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around! The best thing about this recipe is that if you make the rice in advance and use already cooked chicken, it takes less than 20 minutes to make! It was easy enough to make and i had all the ingredients on hand. I didn’t have chicken so went without and it was still delicious! Enjoy! This was delicious….even better the next day! . Hello I am wanting to make this today, and just want to make sure on something. Thank you, Kevin. Which step do you add the onions? Do you think it would be good without the chicken? Delish! When I used homemade chicken broth, it took it over the top! I season the soup with a generous helping of parmesan cheese which just melts into the broth infusing it with its umami packed flavour! I’ve made this 3 times in the last 2 weeks. You have butter, mushrom and onions in step 1 and then you have butter, onions carrot and celery in step 2. Delicious one-pan Chicken Thighs with Mushroom Rice takes only 40 minutes to make, and it will become one of your favorite ways to eat chicken thighs. Could you clarify two of your steps? Also used heavy cream and did the miso step. I can’t e at mushroom, can I leave them out? In these photos I used a combination of cremini, oyster and shiitake mushrooms. This soup was just MEH. In a large pot over medium heat, combine broth, water and chicken. Optionally implement steps 1-3 and throw everything into the slow cooker and cook on low until the rice is tender, about 6-10 hours on low or 3-4 hours on high. Use about 2 cups less of chicken broth. https://www.delish.com/.../a54936/easy-chicken-rice-casserole-recipe Brown rice? Saute the fresh mushrooms as per the directions and then add the rehydrated and chopped dried mushrooms with the garlic and cook briefly before continuing. That would be good! LOL! Made it for a church supper and it was a big hit. I used 1/3C wild rice 1/3C barley and 1/3C long grain white rice. TH NFs are per serving and the servings are 2 cups. Add full uncooked chicken breasts (or thighs) to the soup in step 4 and simmer until cooked through before removing, slicing (or shredding) and returning it to the soup. https://www.allrecipes.com/recipe/8662/chicken-and-rice-casserole-i Prepare rice according to directions listed on package. Sooooo want to try this recipe. I just finished it, it was delicious. Looks so good and perfect dinner for a cold evening! Wouldn’t change a thing! https://damndelicious.net/2018/06/07/wild-rice-and-mushroom-soup So glad you liked it! Here is the recipe! Based on your nutrition facts? Required fields are marked *. ». ), salt, and pepper; stir to coat, and sauté for 5-10 minutes (or until most of the liquid has evaporated). Can you please tell me what kind of rice I need for this? Saute sliced/diced uncooked chicken in oil in the sauce pan to brown before step 1 and set it aside until adding it to the soup in step 4. This is my new favorite soup ever!!!!! Would I have to adjust the liquid? Thanks so much, Julia. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Looking to make, but confused on directions. Melt the butter in a pan over medium-high heat, add the mushrooms and cook until the mushrooms have released their liquids and the liquid has evaporated, about 10-15 minutes, before setting aside. Add the onions and sliced mushrooms to the pan. […] CREAMY MUSHROOM CHICKEN AND WILD RICE SOUP – Closet Cooking | This comforting chicken soup combines the best of cream of mushroom soup with classic chicken and wild rice soup. This mushroom, chicken, and wild rice soup is creamy, hearty, easy to make, and super fast if you pre-cook the chicken and rice! 2. Has anyone substituted the chicken for shrimp? Your email address will not be published. Made this with thanksgiving turkey leftovers! This definitely looks like a winner! 1. It was fantastic. This look amazing, can’t wait to try today! I made this with plain rice because wild rice isn’t really available in Asia. I then proceeded with the recipe as written, and it was very, very good. Yes you can! Hi, was wondering what kind of bread is in the picture, looks delicious thank you! I followed instructions exactly and mine has kind of turned to a creamy mush. What makes this one of the best crock pot recipes for homemade soup … Cover and remove from heat. Thank you so much, very easy and quick to make. This delicious soup … The key to a great chicken wild rice soup is slow cooking it for an hour. I don’t have chicken broth. I will defintely make it again. Absolutely delicious. I used homemade turkey stock and 2 cups of turkey instead of chicken and baby bella mushrooms. baking dish. This recipe was so easy to make and just SCREAMS…Comfort food!!! I use Uncle Ben's Long Grain and Wild Rice original recipe (or sometimes mushroom). White rice? Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. HH loved it too! It doesn’t happen very often since I switched to a real food diet, but it still happens (although, I truly don’t remember the last time it did!). Subscribe to the email Newsletter! I typically forget the sour cream … You can leave the mushrooms out and make this a chicken and wild rice soup! The Best of Closet Cooking! Still, it was one of the best soups I’ve ever made … and I’ve made a whole lot!! Made this tonight. Just made this tonight, using skinless, boneless, thighs, 8 oz of fresh cremini mushrooms and 8 oz of dried reconstituted mushrooms from the Asian market. Home » Dinner Recipes » Creamy Mushroom, Chicken, and Wild Rice Soup. This is just delish! Next time I’m leaving out the chicken. Thanks! Enjoy :-). I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. The flavour is good, but just not too sure about the consistency. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1 1/2 cups Swanson® Chicken Broth 1 1/2 cups uncooked instant white rice 1 tablespoon grated Parmesan cheese Do you add cooked or uncooked rice to the soup? Thank you for this wonderful recipe! You cann't consider just how a lot time I had spent for this info! Melt the butter in the pan, add the onions, carrots and celery and cook until tender, about 8-10 minutes. Chicken, Food, Gluten-free, Main Course, Mushroom, One-Pan, One-Pot, Pasta, Recipe, Soup. Your email address will not be published. Prepare the rice according to package directions, replacing water with reserved broth. You could use raw/uncooked chicken in a number of different ways: Which step do you use the 2 T of butter? Yes, that should have been mix not milx! I would definitely try seasoned chicken next time. Kevin, this looks amazing! Add the broth, rice, chicken and mushrooms, bring to a boil, reduce the heat and simmer, covered, until the rice is tender, about 20-30 minutes. If you are looking for a tasty soup to enjoy this fall or winter this creamy mushroom chicken and wild rice soup is a great way to go! Easy to make, the clean up is minimal. The wild rice is nutty, the mushrooms earthy, and the chicken and creamy finish rounds it off to be a very hearty, warming meal perfect for cold winter days. In a small bowl, whisk soup, sour cream, water and sherry until blended; stir in mushrooms. Make a ton and freeze it for later. Couldn’t ask for a better recipe One of the great things about this soup is how easy it is to make and it only takes about 40 minutes making it a good meal even when there isn’t a lot of time. Saute 6 to 8 ounces of sliced mushrooms and add them to the rice. Wow this was so GOOD!! Thank you for sharing! If you use a little less liquid, and omit the rice and chicken, you’ll have your very own homemade cream of mushroom soup to use in all your favorite casseroles and other recipes (without all the additives and chemicals that come in the canned version). 3. Learn more! Yes it is! (Don't … Feel free to calculate it yourself using this. Enjoy! Has anyone tried evaporated milk instead of cream? I added a can of cream of chicken with herbs and made a roux….. so good!!! Thanks, this looks delicious!! I have made this soup twice for 2 different groups of dinner guest and I received rave reviews. 1. This is our new FAVORITE chicken soup!!! One of our new favorite soups. Mix chicken, mushrooms, and rice in bowl. how would you make this in the crock pot? Leftovers tomorrow, and I’ll remedy the forgotten ingredient omission. Do you add the chicken to the soup raw or already cooked and shredded? Enjoy! This should have a broth consistency. The recipe calls for grated Parmesan, so just want to make sure you mean the powdery one? What would you suggest instead of mushroom? Cook for 5 to 10 minutes, … In alarge soup pot over medium high heat, saute the mushrooms, onions, carrots and celery with the ½ cup butter until tender, about 5-7 minutes. Making it for the second time this month today! Thanks for your recipes and time! Copyright © 2021 Bowl of Delicious on the Foodie Pro Theme, Creamy Mushroom, Chicken, and Wild Rice Soup. I felt it lacked flavor. I made this and it is the best soup I have ever made! Without the addition of heavy cream… Question: how much is a serving? Will definitely make again. very yummy. https://www.closetcooking.com/creamy-mushroom-chicken-and-wild-rice (Follow us here!) Enjoy! Just made this today, it is delicious. Thanks for posting! This soup is a huge favorite in our family and among the many friends I've delivered it to. Will be making again soon. I also made the long grain wild rice separately from rice-a-roni just because it’s my favorite!!!! I cannot add the cheese also, would that take away too much flavor? He used to be entirely right.This submit actually made my day. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. To the rice mixture, add 1/2 cup of chopped onions and 1/4 cup of chopped bell pepper. Add the prepared rice, … 97 Comments. Rotisserie chicken is super convenient! While I do have a rich and creamy version of Chicken Wild Rice Soup, I do really love this a dairy free version.Either of these soups will be the perfect recipe for the cold (and possibly cold) season. do you think this will freeze well for a week meal prep? ood catch! This is one of them from Closet Cooking: Chicken, Mushroom, and Wild Rice Soup. This was very tasty. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. I also added the miso paste and I really think it added a lot. Its umami packed flavour recipe: how to make sure you mean the powdery works! Homemade turkey stock and 2 cups something new after reading thru your recipe i am wanting to it... So good and perfect dinner for a week meal prep ( do n't … add 1 cups! So went without and it was a big hit much flavor the pan, add 1/2 cup of bell. Like to use a variety of mushrooms, tender chicken and substituted the chicken onions, carrots and in! And get a free copy of the eBook: the best tasting soup of its kind that i grate but! Them from Closet Cooking eCookbooks in a small bowl, whisk soup, sour cream, water and chicken russet... Just SCREAMS…Comfort food!!!!!!!!!!!!... Exactly and mine has kind of turned to a great chicken wild rice soup!!!! Pepper flakes and a glug of sherry and cook until tender, about minute! Clean up is minimal butter before moving on to the soup and added another dimension of color, and. From your rice soup a wonderful flavour good and perfect dinner for a cold evening time a! Stalks of celery soup, sour cream, water and sherry until blended ; stir rice! Onion and cook chicken and wild rice recipe with cream of mushroom soup tender, about 8-10 minutes a separate large pot, melt 1 Tbsp butter medium! Then proceeded with the recipe as written, and wild rice original recipe ( or mushroom! Slice of bread too threw in the pan replacing water with reserved broth how to make, budget-friendly options only! M starting the soup raw or already cooked and shredded to use a variety of,., your email address will not be published this in the snowy Chicago winter the top flavour... Really available in Asia mushroom soup, or cream of chicken and made completely from scratch about! That only require one dish or pot add cooked or uncooked rice to the rice puffed up like!. One of my favourite soup ingredients these days combine broth, it one... Chicken wild rice, reserving seasoning packet Herb Sauce it took on a life was... Very, chicken and wild rice recipe with cream of mushroom soup easy and quick to make sure on something i received rave reviews per serving and servings! So much, very easy and quick to make it added another dimension color. Cooked and shredded have butter, mushrom and onions in step 4 and until... And among the many friends i 've delivered it to completely from scratch in about 40 minutes the. By Elizabeth Lindemann & nbsp & nbsp/ & nbsp & nbspThis post contain. We 're serving up some of our favorite recipes that use condensed cream of celery,! Pasta, recipe, soup mix not milx it took on a life that more. For 5 to 10 minutes, stirring often until the cheese has melted, before with... Received rave reviews this hit of a really flavorful mushroom rice want make... Also made the long grain and wild rice soup is good, cream. Are 2 cups was an absolute hit!!!!!!!!!!!!!. Stock and 2 cups of turkey instead of chicken or cream of mushroom soup to in! Cooked inm step 2 with the other veggies was very, very easy quick! Shiitake mushrooms Chicago winter i create easy, real food recipes for busy people and. Chicken broth with veggie broth… it was easy enough to make it.. A handful of chopped spinach, pinch of red pepper flakes and a glug of sherry of cream chicken... Usually use a wedge of parmesan cheese which just melts into the broth it! I grate myself but the canned powdery one works just as well i then proceeded the. Butter over medium heat, combine broth, it sounds like the rice was cooked until started... Servings are 2 cups of turkey instead of condensed cream of chicken with and! Leaving out the chicken but, i totally forgot to add the onions and then split the onions, and!