I made this for some non-dieting friends and they loved it! Thanks for all your great recipes!! i was thinking of making some for lunches this week but i'm worried about the mushrooms getting soggy. This will replace the classic cream of mushroom soup used in a traditional green bean casserole recipe. Thanks for all you do. How many servings you make is kind of irrelevant as you can dial up the servings, the ingredients magically recalculate themselves, but the nutrition values remain the same because it is "per serving". The grainy texture may be the mushrooms not completely being blended using the stick blender with the blade as you suspected. I plan on giving it a try with half the amount of butter and I may see if light cream or half and half reduces the fat, carbs and calories. Here is one recipe, http://www.slovakcooking.com/2010/recipes/mushroom-soup/, but I made a variation of it few weeks back for a big 100-person dinner. I then used my hand blender to thicken the soup. http://www.thebestlife.com/weight-loss-plan-details/diabetes-support/, And for some inspiration, check out Michelle's success story! I made this tonight, it was DELISH!!! Can this soup be used as a replacement for canned cream of mushroom soup in recipes? Isn't it great finding recipes that are quick, easy yet taste complicated - win win Gosh this low-carb lifestyle is tough huh? Add to trolley. Serving Size. Because soups can be made from practically anything and everything that’s edible, the nutrition facts are all across the board. Cover and simmer until vegetables are soft, about 20 minutes. I try a different soup every week and that is the main part of my lunch. I love all the ones that I have tried (which is a lot of them) and so does my husband. Yum! Hi Gina, I have been making this soup since your first post and I LOVE it as I do ALL of your recipes. 4%. I am amazed at the flavor. Here’s how you can make the soup you love and avoid all the unnecessary carbs and ingredients in regular canned soup. Your email address will not be published. As a garlic lover, I put a little garlic powder as an afterthought. Melt butter in a large skillet oven over medium heat. This soup was delicious- I'm the only one in the household who likes mushrooms, so I got all the leftovers for my work lunches throughout the week- it reheats wonderfully! This is a non-recipe related questions – I love the bowls!! I used the celery but also added a carrot stick, some onion, and a clove of garlic. Thank you for your wonderful recipes - every one’s a winner. Would you recommend using whole wheat flour, This was a winner! This information will not be used for any purpose other than enabling you to post a comment. I used all Baby Bellas (i had a lot I needed to cook), Coconut Flour and Better Than Bouillon Roasted Garlic . I so love this soup! Get full nutrition facts for other Great Value products and all your other favorite brands. Calories % Daily Value* 3%. Learn about the number of calories and nutritional and diet information for Great Value Cream Of Mushroom Codensed Soup. I used 4 cups of the actual broth (box-low sodium kind) and just a box of (8 oz) of mushrooms – nothing fancy. We make green bean casserole every Thanksgiving. I don't have a blender so I used an immersion blender and it did the trick with no mess! And I think I might have cooked it a little high, because when I was done I only had 4 1.5 cup servings and not five. I often use a mixture of oyster and shiitake mushrooms in my homemade soups. Flour does not make a broth/water based soup creamy. This actually looks quite a bit like the mushroom soup some folks make for Christmas in my native Slovakia! Reserve a few cooked mushrooms as garnish, then pour the vegetable stock into the saucepan, stir and simmer gently for another 5 minutes. Thanks! Both were so yummy! Thank you for this wonderful recipe! Will definitely make again. Luckily, there is a real, better and – most importantly – healthier way to make your own cream of mushroom soup. Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium. Definitely great … There are 90 calories in 1/2 cup (125 g) of Great Value Condensed Cream of Mushroom Soup. I can't use canned soups because of the MSG so I be using your sight for more recipes thanks Cidrocks. Could I substitute Greek yogurt instead of the cream? 0% Saturated Fat 0g Trans Fat 0g. It's just plain good. And, it’s so simple to make, the shitake mushrooms give this soup incredible flavor, I wouldn’t substitute them. Mushrooms are low-carb and a great way to add flavor to keto recipe. thank so much for the time and effort you put in every day i cannot wait to make this soup for tonight, it will be perfect for these chilly days! It was creamy enough, but I added a little bit of half and half to it to make it a little more like cream soup for my hubby. oh my so happy to see this recipe, i cant wait to try it. I am a participant in the Amazon Services, LLC. Will put it in the rotation for next week's menu plan! Very tasty! Add to trolley. Cream of Broccoli Soup. Ingredients. To those who are coming out with watery soup, simmer with the cover off. xx. Kisses Gina. You will learn: You are also agreeing to our Privacy Policy. What a waste of time & money! Federal government websites always use a .gov or .mil domain. Comprehensive nutrition resource for Great Value Soup, Cream of Mushroom. Do you think this would freeze good? 8% Calcium 100mg 2% Iron 0.4mg 0% Potassium 0mg 0% Vitamin A 0mcg 0% Vitamin C … I added another cup of water. Hi Gina – love your site and make your recipes ALL the time! This soup was very filling and I loved the combination of all the ingredients. People loved it, and I've been eating left overs for the past week . Awesome! Yours are randomly ordered. Our cream of mushroom soup is 98% fat free, includes zero saturated and trans fat, cholesterol, and added sugars, and contains only 60 calories per serving, making it ideal when compared to traditional cream of mushroom soup. Another great add in to make this taste like a restaurant soup would be to add a tsp of coriander – I've worked with a chef and this was a staple to add to cream soups like mushroom, celery, carrot, broccoli, and cauliflower. I just can’t get enough soup this time of year. Full nutritional breakdown of the calories in Meatballs in Cream of Mushroom Soup Gravy based on the calories and nutrition in each ingredient, including 93% Lean Ground Beef, Cream of Mushroom Soup (98% reduced fat), Kellogg's Corn Flakes Cereal, HEB Mootopia (Fat Free), Egg, fresh, whole, raw and the other ingredients in this recipe. Some people may need to keep the carbs very low for maximum effect – a keto low-carb diet. Appreciate you letting me visit your site. Gina- I made the recipe last night… and it was delish! I was wondering the same thing. Hello!! The recipes are so easy and healthy. Hmmmm…wonder which recipe I get to try next. Personalized health review for Great Value Reduced Sodium Cream of Mushroom Condensed Soup: calories, nutrition grade (N/A), problematic ingredients, and … I always make a double batch. 1.0g. We are also going to try the Mushroom B-fast cassarole and mushroom pork chops! To make this recipe KETO friendly, simply omit 2 tablespoons of flour for browning the pork chops. Great website Gina, you are very talented. green bean casserole for thanksgiving!? And quite healthy! 60. There’s nothing better than a creamy mushroom soup once the weather starts getting cooler. American and cheddar cheeses or a cheddar jack blend put on i had a lot to the much. 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Worked with Michelle for years and she is awesome!!!!!!!!!! Those of us who follow you and W.W. Hey Gina your list especially when you call for 5oz shiitake...