Info. Skip to content. Whisk together the flour, oats, baking soda, and salt and then set aside. These oatmeal cookie bars are a heartier, chewier version of my chocolate chip cookie bars!Buttery, thick, chewy, and chock full of oats and (optional) chocolate pieces, these are easy to make with no mixer required! Pour the hot melted butter over the butterscotch chips and whisk together until the chips are melted and smooth. Really, how bad can they be with oatmeal as a main ingredient, smiles. Perfect every time! In a standing mixer fit with the paddle attachment on medium speed, or with an electric mixer, beat … Next time for variation I may add caramel flavoring or cinnamon chips! Oatmeal Scotchies. I love a good oatmeal scotchie cookie! Toll House pan cookies recipe: Classic chocolate chip cookie bars from 1982 1980s , Vintage advertisements , Vintage dessert recipes , Vintage food & drink Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Really Yummy! Level. But watch the time, I baked for 25 min, they got too done, next time, check at 20 min.....they were still good though! These are definite keepers and better than the oatmeal scotchie cookies that I was too tired to make. Allow to cool and cut into bars. They are everything you want in an oatmeal cookie! Dough will be sticky, so use a rubber spatula and spread as evenly as possible. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, … Very easy and really good. These addictive oatmeal cookies have a butter and brown … Lots of flavor and perfect texture. Oatmeal Scotchies. We couldn't stay away from them, even enjoying them for breakfast the next morning. Allrecipes is part of the Meredith Food Group. Packed with delicious butterscotch flavor, these cookie bars never disappoint! Dec 12, 2019 - Explore Nicole Hensley's board "Oatmeal scotchies" on Pinterest. 10 minutes. Prep. Butterscotch chips or butterscotch … Stir in cereal, butterscotch chips and oats. Bring to a boil, and boil for a complete full minute. Easy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this and to amidst the recipe for a jelly roll pan (16x11) I 1 1/2 times the recipe and added 1 Tsp of cinnamon and 1 1/2 tsp vanilla, So good!!!! Sooo, these oatmeal scotchie BARS are essentially a super thick, oatmeal cookie, loaded up with butterscotch chips, chocolate chips, and toasted pecans. Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Add comma separated list of ingredients to include in recipe. Great crunch on the top and soft, almost gooey inside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time. Oatmeal Scotchies. See more ideas about Oatmeal scotchies, Sallys baking addiction, Cookie recipes. Amount is based on available nutrient data. Instructions. Mix in cinnamon, salt, baking soda, flour and oatmeal and mix until well combined. The resulting bars … 7 minutes. Preheat oven to 350 degrees F (175 degrees C). Pat into greased 8×8 pan and bake at 350 for twenty five to thirty minutes. Bake for 20-22 minutes, or until the edges are golden brown. In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Heat over to 375 degrees F. Grease or line with parchment a 15x10x1 inch baking sheet. Place the 3/4 cup butterscotch chips in a large bowl. These oatmeal butterscotch cookies are a nice change to all the chocolate that ends up on cookie and goody trays. These were a hit! Your daily values may be higher or lower depending on your calorie needs. August 15, 2016 | Bars/Cookies, Recipes . If you’re looking for a fun change, these are full of butterscotch-y delight and I can guarantee you won’t be disappointed! In a large saucepan over low heat, melt the butter; stir in brown sugar and corn syrup until the sugar is dissolved. Oatmeal Scotchies are chewy oatmeal cookies with coconut butterscotch chips. Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Nov 14, 2017 - Explore Bernard Michalski's board "Oatmeal Scotchie bars", followed by 2634 people on Pinterest. Heat oven to 350 degrees. Just made them and they are great. I followed the recipe exactly, except I really wanted them in a jelly roll pan (11 x 15). These Oatmeal Butterscotch Cookie Bars are the perfect sweet treats for any occasion. Allow to cool in the pan before cutting into bars and serving. The dough was very dry and literally had to be pressed into the pan - there was no way of pouring it. Oatmeal Scotchies Recipe. Bake at 350 degrees until edges are lightly browned, about 10-12 minutes. The end result was very tough and they were only baked to the minimum time recommended. Cookie bars … Tip: Cream and Butter and sugars well - add the eggs one at a time incorporating each one then add your dry ingredients and just stir to combine. Beat butter and sugars until light, then add eggs and vanilla and beat. I also added 1 tsp of vanilla and used both semi-sweet chocolate and butterscotch chips. After the bars come out of the oven, make the drizzle by placing the butterscotch chips, brown sugar, water and salt in a small microwave-safe bowl. Percent Daily Values are based on a 2,000 calorie diet. These Oatmeal Butterscotch Cookie Bars are even easier to make than cookies because you don’t have to roll out the dough into balls or wait and switch out batches of cookies from the oven. Mix until completely blended. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook for 1 minute at 50% power, stir … Added some cinammon and vanilla favoring to the recipe. 48 cookies (4 dozen) The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. With crisp edges and chewy centers, every bite is buttery, delicious, and packed with texture. I wanted to make butterscotch cookie bars and could have sworn I used to find a recipe on the back of the nestles bag. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/sheet-pan-oatmeal-butterscotch-bars/. Spread in prepared pan. I won't be making these again. Cookies. In a large bowl, cream together the the butter, brown sugar, white sugar, and vanilla. I followed the ingredients/directions (except only had 1.5 cups butterscotch chips) and while the dough was thick, it was easy to squish down into the pan. Cool. Congrats! Thanks so much for sharing these treasures. We love the addition of butterscotch chips … Gluten-Free Oatmeal Scotchies. This recipe is yummy! Lightly grease a 9x13-inch baking pan. Form 1-inch balls and place 2 inches apart on ungreased cookie sheet. I didn’t want to use oatmeal, and I was happy I found your recipe. Oatmeal Scotchies. this link is to an external site that may or may not meet accessibility guidelines. You saved Oatmeal Scotchies in a Pan to your. Everyone loved these. Empty mix into large mixing bowl and mix thoroughly. Spray a half baking sheet (18"x13"x1") with nonstick cooking spray and spread dough in pan. Years later, I found an almost identical recipe on the back of a package of Nestle’s butterscotch morsels. This recipe was amazing as is. For this recipe I use the base cookie recipe from my gluten-free oatmeal cookies (my husband’s all-time favorite cookies!) Stir in remaining ingredients. I followed the recipe except for using chocolate chips instead of butterscotch (thought I had some but didn't). Very moist and chewy in the center with a crisp top and edges! Very tasty! My husband asked where the chainsaw was so he could cut them up. While your oven is preheating to 350 degrees F., cream … If you’re a butterscotch fan you might also like these No Bake Chex Scotcheroos. Thanks for a great recipe - it was a hit! Directions. Soft and chewy oatmeal scotchies are cinnamon-spiced, sweetened with brown sugar, packed with oats, and loaded with butterscotch chips. THANK YOU! Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips. Cooked 25 minutes and it was cooked through. Very tasty treat! Bake at 350 degrees for 30-40 minutes or until golden brown. Very sweet, but easy to cut up and make a lot of servings from. In large saucepan, on medium high heat, add butter, sugar and milk. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These Oatmeal Scotchies are soft and chewy with pops of butterscotch morsels. In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and … These turned out wonderfully. Definitely will make these again!!! Take a chewy classic oatmeal cookies and add butterscotch chips and you’ve got an irresistable combination. Add 3/4 cup butter or margarine, softened, 1 beaten egg, 1 teaspoon vanilla. See more ideas about dessert recipes, delicious desserts, desserts. I can’t believe we are a week away from Christmas. Spread into the pan and I baked for 30 minutes. Old Fashioned Oatmeal Scotchies are the perfect combination of chewy classic oatmeal cookies with butterscotch chips. I creamed the butter and sugar until fluffy prior to adding the vanilla and eggs. Wow! In a large bowl, cream together butter, brown sugar and sugar until fluffy. Combine first five ingredients in large mixing bowl. It’s time to kick the Christmas Cookie baking into high gear! You don't want to develop the gluten in the flour. This will be made again and again. Years ago when I worked for a Life Insurance company, my friend and co-worker, Bea York, gave me this wonderful cookie recipe. Cut into bars. Mix until well blended. Cook. Oatmeal Butterscotch Cookie Bars I'm such a fan of oatmeal … ... I’ve turned this same recipe into oatmeal scotchie cheesecake bars and oatmeal scotchie bars … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. Be sure to check out my step-by-step video just below the recipe! Servings. I followed it exactly with the addition of one teaspoon vanilla. 48 bars. By hand stir with a spoon until well blended. These wonderful cookies scream for milk, smiles. Very sweet but VERY good! Making These Oatmeal Scotchies in Advance and Storing Them: Make your cookies in advance!If stored in an airtight container, they can last for up to 5 days at room temperature or up to a … The recipe definitely needs something - at least some vanilla. No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. In large bowl combine cake mix, brown sugar, butter and eggs. Everyone loved it and asked for the recipe! Oatmeal Scotchies are a classic oatmeal cookie recipe full of butterscotch chips. Bet that's yummy too! This cookie is simple and easy and the best cookie recipe ever! Cookies. Make the cookie layer: mix flour, baking soda, cinnamon, and salt in a medium bowl. Information is not currently available for this nutrient. Preheat oven to 350 degrees and butter a 9 x 13 inch glass baking dish. Stir in 1/4 cup peanut butter and vanilla until blended. Set aside. Oatmeal Scotchies Recipe. Remove from heat and stir in vanilla, salt and butterscotch … Grease 13 x 9 inch pan. Add eggs and vanilla and mix until combined. There’s also a dose of pumpkin in there for moisture and flavor, and a touch of pumpkin pie spice for extra warmth. 253 calories; protein 2.4g 5% DV; carbohydrates 31.3g 10% DV; fat 12.6g 19% DV; cholesterol 35.8mg 12% DV; sodium 267.2mg 11% DV. I only used 1 cup of morsels in the dough and just sprinkled a few on top and they were plenty sweet. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Add comma separated list of ingredients to exclude from recipe. They don’t have a recipe anymore so I had to come searching. Greased 8×8 pan and I oatmeal scotchies bars for 30 minutes Scotchie bars '', by... Keepers and better than the oatmeal Scotchie cookies that I was too tired to make this classic warmer! 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Of chewy classic oatmeal cookies ( my husband asked where the chainsaw was so he could cut up... On Pinterest, how bad can they be with oatmeal as a main ingredient, smiles literally to. This cookie is simple and easy and the best cookie recipe from my gluten-free oatmeal cookies with butterscotch.! Never disappoint centers, every bite is buttery, delicious, and 1 1/2 cup of morsels the. Or cinnamon chips flour mixture, rolled oats, baking powder, baking soda, and 1 1/2 cup morsels. Fitted with the paddle attachment on medium high heat, melt the butter ; stir vanilla... The cookie layer: mix flour, baking powder, baking soda, and elegant dinners.. I use the base cookie recipe from my gluten-free oatmeal cookies with coconut butterscotch.! I may add caramel flavoring or cinnamon chips paddle attachment on medium speed, or with an electric mixer with... To all the chocolate that ends up on cookie and goody trays the nestles bag powder! 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