I know this is a lengthy recipe which requires a lot of steps but, the result is too good to pass. It is also called Asian Milk Bread, Japanese/Chinese Milk Bread (Shokupan) and Hokkaido Milk Bread. Place the cling film over it, and start rolling using a rolling pin. So I came up with a solution: roll it over a baking paper and under a cling film. The dough should double in size. I gave my sister my breadmaker as she wanted it and I got a new Panasonic one from the blog awards. Lovely recipe and tastes fab but it takes much longer that noted and it didn’t come out exactly right even though I followed all the instructions. Remove milk bread from tin and allow to cool completely on a cooling rack … 270gm Bread Flour . Add the mixture over low heat and whisk continuously until it thickens. While making Japanese Milk Bread, your home will smell like a French bakery. 80 grams caster sugar (or any other sugar you like; just be mindful that caster sugar gives the bread a ‘brown’ colour due to the colour of the sugar) 4 grams of salt. Ample space, fresh air, lots of movement. Set aside and allow it to cool to room temperature. This is the soft spongy bread that you can find in many Asian stores and wait – this is what those super expensive magical breadcrumbs called panko is made from. For the dough. Do you have any questions or suggestions? Its a baking weekend :) Inspired by many experienced bakers out there, I was very lucky to be introduced to the, *option of adding small amounts of semi dark chocolate chucks to add that great chocolaty taste :), (Feel free to double the portion if you have a larger bread maker or have the capacity to bake larger portions), (you could switch to normal milk depending on taste preference), (sufficient for 2 loaves of the Hokkaido Milk Bread), I prefer flavourful milk taste in my bread so I went with milk), 1) Mix flour and milk, whisk gently until lumps disappear, 2) Using low heat, cook the mixture while stirring consistently to prevent burning, 3) When mixture has attained a mochi texture (forming circular lines as you stir the mixture), your, 4) Keep mixture in a bowl and chill overnight, This recipe is my own re-adaption from blogger Christina’s recipe, 2 tbsp of semi dark chocolate small chunks (optional). They should touch but have some space to grow. Then add yeast and warm milk (ideally at 35-40° C / https://cravingrecipe.blogspot.com/2019/09/hokkaido-milk-bread-shokupan.html So buckle up, because this Japanese milk bread is going to be an adventure in the kitchen. As a tip, you should cover it with a little cling film to avoid the formation of a crust. Both my kid and husband loved this. Place milk in a saucepan and heat till just simmering. Only that in Japan, these products were a lot fluffier and dare I say, tastier. Remove from the oven and transfer onto a wire rack. Lightly grease it with a little vegan butter and dust it with flour. Set aside for around 10 minutes until it becomes frothy. Without further ado, let's get started and making the most insane chocolate marble Japanese milk bread you'll ever taste. 1) Mix flour and milk, whisk gently until lumps disappear Thank you for making the Japanese milk bread, really excited you found the cling film idea useful, Thank you so much. Hokkaido bread is very fluffy and soft even on the second day. 5) After baking for about 25 mins (usually for me, still remaining machine actually still has 26mins left), use a pick to check if it comes out clean. There is an assembly at the end, which, is actually easier than it looks at first glance. Roll as tightly as you can. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! The TangZhong will need around 10-15 minutes to cool down. Set aside for around 10 minutes until it becomes frothy. Using your fingers, start rolling up each strip of dough from one end, similar to a swiss roll. I made several versions of this Japanese milk bread, like this sweet potato milk bread, this chocolate chip milk bread and this matcha milk bread, but this time I […] Continue Reading. You can also use it for a peanut butter and jelly sandwich. TOP 12 Vegan Recipes + Exclusive Shopping List. Preheat the oven to 175 C/ 350 F. 1/2 cup whole milk (I found I needed to add about roughly 1/4 to 1/3 cup more than this) 1 1/2 teaspoons active dried yeast; 2 and a half cups (320g) bread flour (plus more for kneading if not using a stand mixer) Into your stand mixer's bowl, combine flour, sugar, salt and activate. Wrap the chocolate dough in the Japanese milk dough, one fold at the time. Hokkaido milk bread – this by far the softest , milkiest bread that I have made ! 30gm … For the longest time, I could not go to H Mart, an Asian food store, without picking up a selection of bread. Dry instant yeast is partially dehydrated and formed into granules. You should have a pudding-like texture. Your home will smell like a French bakery. Right? Then, cut them in half evenly, horizontally. Mix for around 10-15 minutes. Knockback the dough on a lightly floured work surface and knead for around a minute or so. Break chocolate and place into a heatproof bowl. Japanese milk bread has become very popular on socials lately and that’s because it is the softest and fluffiest bread ever! As there are no preservatives, tangzhong does not keep well. You can also cool it in the fridge if you are in a rush. But the way she ate the bread was pretty funny and I know she always thought she was being a bit naughty when she did this. They turned out stunning. I added the wet ingredients first(whisked egg, whipped cream, milk, melted butter, tangzhong), followed by the dry ingredients (milk powder, bread flour), then raw sugar, and last, the instant dry yeast. Add the melted chocolate, vegan butter and aquafaba. You can check out my Panasonic bread maker experience, the bread are not hard to make and so far the recipes have been great for me. Technically this is the same recipe, only that it doesn't contain the world-famed Hokkaido milk, but plant-based oat milk which we guarantee you, it's better! Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! Recipe modifications Because Singapore is so warm (29°C) and humid (82%), I can get away with a lot less yeast than what was specified in… Fold the dough once, then roll again. To make the milk bread I used the recipe in the cookbook, A common table by Cynthia Chen McTernan from Two red bowls. Once the sugar has dissolved, add the yeast to the bowl. Japanese milk bread, also known as Hokkaido milk bread, is known for its pillow soft interior. All Rights Reserved. Categories: Baked, Bread, Breakfast, Dessert, Holiday Cusine: Japanese. Cow milk is reserved for baby cows. This is a perfect example of soft and airy bread … Place each roll in the baking tray. How to make Hokkaido Milk Bread. It actually works and since the chocolate dough is already on the baking paper you don't want to worry about moving it around and potentially breaking it. Place the chocolate dough in the middle of the Japanese milk dough. Now the reason why Hokkaido milk is believed to be so delicious is because the conditions in which the cows are being kept. It will take a few hours to do everything and you will require ample space in the kitchen. Brush the remaining whisked egg on the surface of the bread and bake for 25-30 minutes at 180°C until golden brown. Hokkaido Milk Bread. The first kind of Asian centric bread I made was the Milk Bread recipe from Woks of Life. 3) Start bread maker machine (mine was at Soft setting 3hrs – but I will usually remove the bread earlier to avoid hard crust and drying of bread) It is the perfect everyday bread … Mix together the lukewarm oat milk and one tablespoon of sugar. We made Yuzu Bakes for you. However you choose to enjoy this milk bread, it’s bound to be soft, fluffy, and delicious. Allow the loaves to cool completely before serving. This step will take around 15 minutes in total. Flour, milk, and water is … www.ricenflour.com/recipe/how-to-make-hokkaido-milk-bread-recipe If it feels wet, you should add a tad bit of flour and mix again. The Devil’s Chocolate Bread comes with full richness and indulgence from its melty medley of dark chocolates! This is not my first time baking this bread but it is my first time sharing on this blog, my review for this bread: this bread is simply awesome and fluffy! The dough should not be wet. Excited the family loved it. Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. Creating a water roux is super simple. Remove from fire and transfer to a bowl. The result should be a soft dough. Before we get started I want to tell you that making Japanese milk bread is relatively easy but it requires some patience. In fact, once you start making the Japanese milk bread you will notice that it's actually easy, I just wanted to explain every single step in detail to make it easier for you. TangZhong is a Japanese technique that involves cooking a mixture of flour and water to create a slurry that will be later added to the bread dough. Sit over a pan of barely simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally. We are husband + wife and we love developing healthy, vegan recipes together. INGREDIENTS. Made them in a round shape tin. Chocolate Hokkaido Milk Bread I then gently removed the baking paper from the Japanese chocolate dough and voila: no mess, nothing broke. Melt the chocolate (Bain-marie style). Chocolate Hokkaido Milk Bread Recipe*option of adding small amounts of semi dark chocolate chucks to add that great chocolaty taste :)The recipe makes one small loaf Bento | Recipes | Food Review | Lifestyle & Travel | Japan. In a different bowl, melt the butter. Very well done. Hey, I’m Cory, a Romanian/British vegan recipe developer and photographer who left my career in law to become a full-time vegan blogger. I am also using the Zojirushi Mini Breadmaker. Finally achieving the kind of fluffy texture like the Japanese bread that I love. 30 grams of milk … To do this, I positioned the baking paper with the Japanese chocolate dough on it, face down, over the milk dough. Oh, and I promise that by the end, your kitchen will smell like a fantastic French bakery. 10/06/2020 11 comments. 4) Keep mixture in a bowl and chill overnight You need this recipe for Hokkaido-style Milk Bread, made with the tangzhong technique. Your daily values may be higher or lower depending on your calorie needs. Using a relatively large non-stick saucepan, mix the milk, sugar and flour. Now, I tried to just roll it on my work surface and it was a mess. OK, so this bread makes me think of my mom.. she loved this soft bread so much. by Victoria Bakes. Please use in about 3 days. Water Roux Creates Soft Fluffy Bread. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Some recipes insist the two yeasts are interchangeable but I think it is better if using Active Dry Yeast to let it bloom in part of the milk before adding it to the bread. :), If you have other recipes/tips using the Zojirushi Mini Breadmaker, would you be able to share with me? As you will see, the TangZhong will become quite thick. Like the name suggests it is Japanese in origin. Copyrights Little Miss Bento. I have tried the recipes from the manual, but was not successful :(. I never thought I could make anything like that at home, but it turns out, with a little patience you can even make a vegan version of the chocolate marble Japanese milk bread. These are dormant yeast cells. It's the perfect, most beautiful smell in the world. Learn how to make this delicious and fluffy Japanese Milk Bread with our simple recipe. Prepare a round or oval baking tray. Add milk … I tried it kneading it without a standing mixer. Once the sugar has dissolved, add the yeast to the bowl. Using your fingers, start rolling up each strip of dough from one end, similar to a swiss roll. Didn't joke when you said it will smell like a French bakery. 7) Allow bread to cool and store, Thank you for sharing your experience making the Hokkaido Milk Bread with the breadmaker. Repeat this a couple of times. This is a great base recipe for many Asian bread variations. It is also called a water roux. Hokkaido Milk Bread (by bread maker machine) Ingredients (The amounts below are enough to make four 20cm by 10 cm cake loaf tins for me so adjust accordingly to your needs) 600 grams Bread flour. Prepare a round or oval baking tray. It should not be considered a substitute for a professional nutritionist's advice, Tag @yuzubakes on Instagram and hashtag it #yuzubakes. Much easier, much better result. Please note they will double in size again, so don't pack them too highly together. Allow to proof for around 30 minutes until doubled in size. During our first trip to Japan, we found so many bakeries with French-style products. Leave a comment below. 5gm (1.5tsp) Instant Yeast . She would rip out the center of the bread… This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! Bake in the centre of the oven for around 35 minutes. 4) When your bread maker indicates the adding of additional ingredients, add the chocolate chunks 2) Using low heat, cook the mixture while stirring consistently to prevent burning This mixture will allow the bakes to become soft and fluffy and will keep for longer. Put the Japanese chocolate dough over a sheet of cling film and wrap it up. 350 grams all-purpose flour; 3 tablespoons + 2 teaspoons sugar ; ½ teaspoon salt; 1 large egg; ½ cup milk, slightly warmed; 120 grams tangzhong (see below for recipe) 2 teaspoon instant yeast; 42g butter, room temperature, cut into small pieces; 15-20g … recipe. Enjoy! Set aside and allow it to cool to room temperature. Gorgeous recipe, Cory. Once mixed, add in milk, starter, and beaten egg. Transfer the dough to a lightly floured bowl, cover and set aside to proof for around 1-2 hours. The bread were then shaped according to Christine's instructions and proved for another hour with warmer temperature and high humidity.Brush both loaves with egg wash (1 egg yolk + 1 tbsp evaporated milk + 1 tbsp milk) baked at 160°C fan forced for 30 mins. The extra moisture from these two recipes will give it new … Should I start by saying that chocolate marble Japanese milk bread is my new favourite thing in the world or by saying that my husband and I are the biggest Japanophiles you will ever meet? Add flour, salt, sugar into a stand mixer’s bowl, activate. My favorite way to enjoy this chocolate and orange milk bread is a warms slice with a thin slather of peanut butter or chocolate hazelnut spread! Mix together the lukewarm oat milk and one tablespoon of sugar. Devil’s Chocolate Bread Recipe by Javier Tan June-28-2020. 3) When mixture has attained a mochi texture (forming circular lines as you stir the mixture), your tangzhong is complete * Percent Daily Values are based on a 2,000 calorie diet. You might know it by the name of Hokkaido milk bread, which is the fluffiest bread you will ever taste. You will need chocolate, vegan butter, bread flour, cocoa powder, corn starch, oat milk, caster sugar and aquafaba. This milk bread is special not just for its soft texture, but also its capability to remain springy and moist for longer than ordinary bread. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! I am the co-founder of Yuzu Bakes and I travel and cook vegan full time with my husband. They should touch but have some space to grow. How is that possible, you might ask? Let it cool in the tray for 10 minutes, then transfer to a cooling wrap before eating the rolls. Put the saucepan on the stove, on low heat and whisk the mixture until it thickens. 6) Remove bread from machine and wrap a slightly damp clean cloth around your whole bread for about 20mins (helps to steam it slightly – making it even softer) I have loved eating and making all sorts of Challah bread, including the Grapefruit and Dark Chocolate filled one I tried. Mix well to ensure no lumps remain. Ingredients For Water Roux / Tangzhong: 3 Tablespoon + 1 Teaspoon or 50ml Water ; 3 Tablespoons or 45ml Milk ; 2 Tablespoons or 18g Bread Flour, Sifted; For Bread: Matcha Hokkaido Milk Bread Recipe adapted from Sweets by Sillianah & modified by The Bakeanista Ingredients. You should not be able to see the chocolate dough anymore, it should be fully enveloped in the Japanese milk dough. … I look forward to hearing your thoughts in the comments section below. Delicious. You should now have 18 strips of dough. Hokkaido Milk Bread I had been reading a lot of very good things about this milk bread and wanted to try it out for myself. 1/4 tablespoon bread flour; 1/4 cup whole milk; 1/4 cup water; DOUGH. Happy cows produce happy milk...only that we don't believe it. Now this recipe uses the Tangzhong or roux method which is the main reason why this bread is so soft and pillowy and delicious The Tangzhong is a method that originated in Japan. Recipe loosely adapted from Baking into the Ether. 2) Add the ingredients into your bread maker (in the order as advised in your manual). Place the chocolate dough over a non-stick baking paper. When it's ready, roll the dough to a square of around 36 cm with 36 cm. All of the above are different terms used to refer to the same cloud-like, soft and fluffy milk bread. If you feel the bread has gotten stale or no longer fresh, try turning it into bread pudding or french toast. 15gm Milk Powder . Your post has given me the confidence to make the bread using the tangzhong method in the breadmaker. It was a little difficult to handle the chocolate layer but with the cling film idea was great. In the bowl of stand mixer fitted with the hook attachment, whisk together flour, sugar, yeast, … I used the bread machine, but would recommend the using the machine to make the dough and bake it in an oven if you can. Please note they will double in size again, so don't pack them too highly together. Sharing my recipe, it has been fool-proof for me so far… enjoy! If you see that the top becomes too coloured already, cover with aluminium foil and continue baking until the 35 minutes are up. Finally, roll the dough into a large rectangle (as large as you can manage). When we rehydrate it and feed it with sugar, it confirms that the yeast is still alive. 30gm Cake Flour. May 22, 2020 - This is about making a vegan Chocolate Marble Japanese Hokkaido Milk Bread. YIELD: 12 SLICES. Japanese Hokkaido milk bread. Put the Japanese chocolate dough over a sheet of cling film and wrap it up. Add egg white mixture into the cocoa mixture and stir over low fire till mixture thickens and form a thick lump. Place each roll in the baking tray. Add the vegan butter and continue mixing for another 10 minutes. The information shown is an estimate provided by an online nutrition calculator. The bread achieves its iconic texture from the use of a dough starter or water roux. The recipe is divided into three different categories: Japanese Chocolate Dough, Tangzhong and Japanese Milk Dough. (Feel free to double the portion if you have a larger bread maker or have the capacity to bake larger portions), -250gm milk OR water I prefer flavourful milk taste in my bread so I went with milk). As I just mentioned, this recipe normally calls for Hokkaido milk. Butterscotch Chocolate Chip Hokkaido Bread. Both statements are true. Now add warm milk + dry yeast, half of the egg, powdered milk (you can also add this before), water roux and let knead. Want some delicious fluffy soft bread? During last 15 minutes, preheat oven to 180°C. When it's ready, roll out the chocolate dough to around 18 cm x 18 cm square and place in the fridge. So, what exactly is … Did you like this article? Chocolate Hokkaido Milk Bread 1) Measure all ingredients (keeping dry and wet items apart) 2) Add the ingredients into your bread maker (in the order as advised in your manual). Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! Using your rolling pin, roll the dough until doubled in size. Learn how to make this delicious and fluffy Japanese Milk Bread with our recipe After 20 minutes, check on the Japanese milky bread. Using a sharp knife, carefully cut the dough into 9 vertical long strips. Add the tangzhong, the yeast mixture and the aquafaba. The cling film allows the rolling pin to move up and down the chocolate down without it sticking to the rolling pin. Roll as tightly as you can. So while we are happy Hokkaido cows live a happier life, we still wanted to show that oat milk is a perfect replacement for this recipe and yields an even better, tastier version to the original. We are best friends, coffee lovers, travellers and bakers. (please refer to this site for the texture of the finished chocolate paste) This vegan recipe was created to showcase our true love for Japan and Japanese food. Hokkaido milk bread is my absolute favorite bread, it is not the easiest bread to make by hand as the dough is very sticky and takes a long time to knead, but it is so worth the effort (and if you own a stand mixer then it is barely any effort at all). 1) Measure all ingredients (keeping dry and wet items apart) A vegan version of the Japanese Hokkaido Milk Bread, with a delicious chocolate swirl for added effect. The dough is too sticky and I didn't want to add more flour to it as it will make the taste too dense and floury. Whisk together the bread flour and the oat milk in a saucepan, making sure no lumps remain. I do love a good Japanese milk bread, Yuzu Bakes © All Rights Reserved 2019 - 2021Privacy Policy | Disclaimer. https://www.chefkoch.de/rezepte/3146641468504732/Hokkaido-Milk-Bread.html Add coca powder into the milk and stir till cocoa powder is incorporated into milk. Place it in the fridge until you will need it next. https://www.allrecipes.com/recipe/277980/hokkaido-milk-bread Hokkaido milk bread. The result should be a soft and sticky dough. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect … Super easy! Shokupan. When the Japanese chocolate dough is ready, you will need to roll it into an 18 cm x 18 cm square. Mix together the bread flour, sugar and tsp salt in the bowl of a stand mixer, with the hook attachment. You should have the small 18 cm x 18 cm chocolate dough right in the middle of the 36 cm x 36 cm Japanese milk dough. Using the dough hook … I found it too sticky to handle, although after around 25 minutes of kneading it got to the right consistency. I mean that sorted out breakfast every single morning: delicious chocolate Japanese milk bread, marble cakes and all sort of goodies, served with a strong matcha tea on the side. Lightly grease it with a little vegan butter and dust it with … You are most welcome, Lianne! Melt, stirring occasionally this recipe normally calls for Hokkaido milk bread - Light and fluffy Japanese milk...., carefully cut the dough into a stand mixer ’ s chocolate comes... Lot fluffier and dare I say, tastier is easy to make this delicious and fluffy bread! 1/4 tablespoon bread flour, salt, sugar and flour this vegan recipe was to! Film over it, face down, over the milk and stir over low heat and whisk continuously until thickens! Butter, bread, made with the tangzhong method in the fridge you!, what exactly is … Hokkaido milk bread with our simple recipe to make the cows being. Relatively large non-stick saucepan, mix the milk and stir over low fire till mixture thickens and a... This soft bread so much a saucepan, making sure no lumps.... A delicious chocolate swirl for added effect kind of Asian centric bread I was. A common table by Cynthia Chen McTernan from Two red bowls for many Asian bread variations that we this... So, what exactly is … Hokkaido milk a square of around 36 cm thoughts in Japanese! Thoughts in the fridge if you are in a saucepan, mix milk... Becomes too coloured already, cover and set aside for around 10 minutes until it thickens melt stirring... It next with me I got a new Panasonic one from the chocolate! Knockback the dough on it, and I Travel and cook vegan full time my. Thank you for making the most insane chocolate Marble Japanese milk dough, one fold at the end, to! So, what exactly is … Hokkaido milk bread is going to be delicious. A substitute for a peanut butter and aquafaba, let 's do the milk! Milky bread over the milk, starter, and beaten egg example of soft and milk! Cynthia Chen McTernan from Two red bowls turning it into bread pudding or French toast Values are based a. Is still alive over a pan of barely simmering water ( a bain marie ) and allow the chocolate to... French toast double in size double in size again, so do n't believe it dough. Square and place in the kitchen continuously until it thickens 1/2 cup bread flour 1/4... After 20 minutes, then transfer to a square of around 36 cm with 36 cm and sandwich... Make the milk dough see the chocolate dough to around 18 cm x 18 cm chocolate hokkaido milk bread place! Mixer to make the milk bread, which is the perfect everyday …! Chocolate layer but with the hook attachment of my mom.. she loved this soft bread think my. On Instagram and hashtag it # yuzubakes shown is an estimate provided by an online calculator. Which, is actually easier than it looks at first glance as you can also cool it the... Tray for 10 minutes the most insane chocolate Marble Japanese Hokkaido milk bread with simple! Make this delicious and fluffy and soft even on the stove, on heat... Say that you need this recipe normally calls for Hokkaido milk bread, known. For Hokkaido-style milk bread ) and allow it to cool down simple.. Japan, we found so many bakeries with French-style products and knead for around 10 minutes, on... Let 's get started I Want to tell you that making Japanese milk bread, Yuzu and... Let it cool in the tray for 10 minutes, similar to swiss! At the end, which is the fluffiest bread ever thoughts in bowl! Rectangle ( as large as you can also cool it in the tray for 10 minutes it!: ), if you feel the bread achieves its iconic texture from the manual, was... Ready, roll the dough to a swiss roll minutes of kneading it got to the consistency... Products were a lot fluffier and dare I say, tastier rehydrate it and I got a new Panasonic from! It and feed it with sugar, it should be fully enveloped in cookbook. Was not successful: ( lower depending on your calorie needs assembly at the,... The formation of a stand mixer ’ s because it is the softest fluffiest. Recipes | Food Review | Lifestyle & Travel | Japan to just roll it on my work surface and works! | Food Review | Lifestyle & Travel | Japan it feels wet, you should not be able see... Cling film form a thick lump at first glance layer but with the cling film hours! Becomes too coloured already, cover and set aside for around 10 minutes it... And we love developing healthy, vegan butter and continue mixing for 10... As Hokkaido milk bread you 'll ever taste the devil ’ s chocolate bread recipe by Tan. Be able to share with me ; 1/4 cup … Japanese Hokkaido milk bread Japanese/Chinese! An assembly at the end, which, is actually easier than it looks at first glance love. Got to the same cloud-like, soft and fluffy Japanese bread that is easy to make should touch but some! Paper from the oven for around 30 minutes until it thickens sit over a baking paper, known. Joke when you said it will smell like a fantastic French bakery with... And hashtag it # yuzubakes I have tried the recipes from the oven and transfer onto a rack! Should not be able to share with me everything and you will ever taste it... ; dough to Japan, these products were a lot fluffier and dare I say, tastier it some. Set aside to proof for around 35 minutes paper and under a film... It should not be considered a substitute for a professional nutritionist 's advice, Tag yuzubakes... And bakers Dessert, Holiday Cusine: Japanese chocolate dough anymore, it should a! The aquafaba first glance given me the confidence to make this bread remaining whisked on! It to cool to room temperature so buckle up, because this Japanese milk,. The tray for 10 minutes until it thickens the name of Hokkaido milk bread Yuzu! Red bowls French-style products idea useful, thank you for making the Japanese milk! Up and down the chocolate layer but with the cling film allows the rolling pin even! What exactly is … Hokkaido bread is very fluffy and will keep longer. Manage ) powder into the milk bread - Light and fluffy Japanese that! Butter and dust it with flour all Rights Reserved 2019 - 2021Privacy Policy |.! Happy milk... only that in Japan, these products were a fluffier. Popular on socials lately and that ’ s chocolate bread recipe by Javier June-28-2020. Beaten egg, try turning it into bread pudding or French toast egg. Dough in the fridge until you will ever taste different categories: Japanese, a common table by Chen... Flour, cocoa powder is incorporated into milk baking until the 35 minutes are up added... Zojirushi Mini breadmaker, would you be able to share with me, made the... An issue higher or lower depending on your calorie needs comes with full richness and from... And knead for around 10 minutes of movement roll out the center of the Hokkaido! Used to refer to the same cloud-like, soft and airy bread … Shokupan recipe, it should fully. Bread you will require ample space, fresh air, lots of movement instant yeast is still alive my,... Bread, really excited you found the extra moisture from these Two will! 180°C until golden chocolate hokkaido milk bread ’ s because it is the fluffiest bread ever center of the oven and onto! Space in the centre of the above are different terms used to refer to the cloud-like... You be able to see the chocolate dough is ready, you should not be a! Our true love for Japan and Japanese Food nutrition calculator a sharp knife, carefully cut dough... French toast delicious and fluffy and soft even on the surface of bread…... And it works without an issue and feed it with flour until the 35 minutes are up, Tag yuzubakes... Finally achieving the kind of fluffy texture like the Japanese chocolate dough in the cookbook, common! I hope you found the extra moisture from these Two recipes will give it new … Want some fluffy! To tell you that making Japanese milk bread, which, is actually easier than looks. Cover with aluminium foil and continue mixing for another 10 minutes until doubled in size again, so n't. Cool down I love place it in the middle of the Japanese chocolate dough and voila no! Pin to move up and down the chocolate dough anymore, it been... Professional nutritionist 's advice, Tag @ yuzubakes on Instagram and hashtag it # yuzubakes feel the chocolate hokkaido milk bread. Been fool-proof for me so far… enjoy the above are different terms used to refer to rolling. To room temperature we are husband + wife and we love developing healthy, recipes. Add flour, sugar and tsp salt in the bowl of a crust kneading without... Evenly, horizontally trip to Japan, these products were a lot fluffier and dare I say,.... And I got a new Panasonic one from the manual, but was not successful:.!, carefully cut the dough to a lightly floured work surface and it was a.!
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